Easy Cannabis Apple Crisp - just like grandma used to make. That is, if your grandma used a healthy dose of CannaButter in her cooking!
This easy recipe doesn't even require you to peel the apples (who has time to peel the apples?), and is egg free. Enjoy it warm, cold or with a scoop of ice cream on top.
As far as edibles desserts go, this is one of the best.
There's just nothing better than to go apple picking in the fall and then whip up a batch of this homemade cannabis apple crisp. This recipe is at the top of our fall favorites!
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📋 INGREDIENTS
- Cake mix (your choice of flavor)
- Frosting (your choice of flavor)
- Mason jar
- Sprinkles
- CannaButter or CannaOil
See recipe card for quantities.
🔪 INSTRUCTIONS
- Prepare the cake mix according to package instructions.
- Bake on a greased half sheet pan. Cake will be thin.
- Let cool completely.
- Using a round cookie cutter, cut out cake rounds that are slightly smaller than the mason jar opening. You will need 3-4 cake rounds per mason jar.
- Place one cake round in the bottom of the mason jar.
- Add one teaspoon melted CannaButter or Canna Oil. Each teaspoon of CannaButter or Canna Oil adds 28 mg of THC, so you may only want to do one teaspoon of your infusion per mason jar, but you can add more if you want.
- Top with frosting and sprinkles.
- Repeat until mason jar is full.
- Place a lid on your jar. Store in the refrigerator and eat within 7 days or in the freezer within 6 months.
HINT: Use a cookie cutter that's about 2.5 inches in diameter to fit inside your mason jar.
🧾 SUBSTITUTIONS
Make it Gluten Free
Making this recipe gluten free is as easy as choosing a gluten free cake mix! We really like this one.
Make it Dairy Free
To make this recipe dairy free, use a dairy free cake mix and frosting (most frostings are dairy free). You'll also want to use Canna Oil or a dairy-free version of CannaButter. The Vegan Knife makes a super yummy dairy free cake mix.
📖 VARIATIONS
There are several variations you can try with this recipe!
- Experiment with Different Cake Mixes: As we mentioned before, you can use ANY cake mix you like. Try all different types to see what you like best.
- Add food coloring: Dye some or all of your cake mix before baking so you have different colors and layers of cake in your mason jars. You can also add food coloring to your frosting.
- Add M&Ms or other candies: Who says you can't have fun with your layers? Toss in some chocolate chips, nuts, sprinkles, M&Ms, crushed candy canes - anything you think will enhance the flavor. Yum!
- Try fresh fruit: Make an angel food cake and layer in cream cheese frosting and fresh berries.
💭 TOP TIPS
- Serve warm with a dollop of vanilla ice cream or whipped cream.
- Like your crisp to be extra sweet? Double the toppings ingredients for extra crumble. (Just be sure to take the extra CannaButter into your dosing consideration.)
🍽 SERVING SIZE + DOSING
Serving Size: One mason jar cake (with 1 teaspoon of CannaButter or Canna Oil)
Servings per Recipe: 12
Dosage: Approximately 28 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe more or less potent? Here are a couple options:
- Use a stronger strain of marijuana when making your CannaButter or Canna Oil infusion.
- Add more or less CannaButter or Canna Oil. Because you're not baking the infusion into the recipe, you have the flexibility to really control the dosing in this recipe.
🥘Freezing and Storage
You can store your cooked apple crisp in the fridge for up to one week.
Freezing your Baked Cannabis Apple Crisp
Bake it, divide it into single serving portions and freeze in separate airtight containers. When you're ready to eat, take it out of the freezer, cover the top with foil and bake at 350 degrees F for 20 minutes or until heated to your desired temperature.
Freezing your Unbaked Cannabis Apple Crisp
Your other option is to split this recipe into two 8x8 pans. Cook one and freeze the other unbaked. When you're ready to eat it, cover it with foil and cook in the oven at 350 degrees F for one hour. Remove the layer of foil and bake for an additional 20 minutes.
Your unbaked or baked Cannabis Apple Crisp will store in the freezer for up to 6 months.
Print📖 Recipe
Cannabis Apple Crisp
- Prep Time: 25 min
- Cook Time: 30 min
- Total Time: 55 min
- Yield: 12 1x
- Category: dessert
- Method: bake
- Cuisine: american
Description
Easy Cannabis Apple Crisp - just like grandma used to make. That is, if your grandma used a healthy dose of CannaButter in her cooking!
This easy recipe doesn't even require you to peel the apples (who has time to peel the apples?), and is egg free. Enjoy it warm, cold or with a scoop of ice cream on top.
As far as edibles desserts go, this is one of the best.
Ingredients
- 4 cups cored, and sliced apples
- 2 tablespoons CannaButter, melted
- 6 tablespoons butter, melted
- ¾ cup brown sugar
- ½ cup flour
- ½ cup oatmeal
- ¾ teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- Core and evenly slice apples.
- Lightly grease 9x13 baking dish with cooking spray.
- Evenly spread apple slices into the greased baking dish.
- In a large mixing bowl, add oatmeal, flour, cinnamon, brown sugar. Mix well.
- Slowly add melted CannaButter and butter to oatmeal mixture and stir until thoroughly mixed.
- Sprinkle onto sliced apples.
- Bake for 30 minutes or until the top is lightly brown and apples are tender when forked.
- Divide into 12 equal portions.
Notes
DOSAGE INFORMATION
Serving Size: 1
Servings per Recipe: 12
Dosage: Approximately 13-15 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Keywords: apple crisp, fall, easy, cannabis, weed, marijuana
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