Cannabis Apple Crisp

Easy Cannabis Apple Crisp - just like grandma used to make. That is, if your grandma used a healthy dose of CannaButter in her cooking!

This easy recipe doesn't even require you to peel the apples (who has time to peel the apples?), and is egg free. Enjoy it warm, cold or with a scoop of ice cream on top.

As far as edibles desserts go, this is one of the best.

There's just nothing better than to go apple picking in the fall and then whip up a batch of this homemade cannabis apple crisp. This recipe is at the top of our fall favorites!

Jump to:

• 👩🏻‍🍳 BEFORE YOU GET STARTED
• 📋INGREDIENTS
• 🔪 INSTRUCTIONS
• 🧾 SUBSTITUTIONS
• 🍽 SERVING SIZE + DOSING
• 🥘Freezing and Storage
• 📋 FREQUENTLY ASKED QUESTIONS
• 📖 Recipe
• 💬 Comments

👩🏻‍🍳 BEFORE YOU GET STARTED

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. Enter your info below to grab our free Getting Started Guide!

📋INGREDIENTS

• Apples
• CannaButter, melted
• Regular butter, melted
• Brown sugar
• Flour
• Oatmeal
• Cinnamon

See recipe card for exact quantities.

🔪 INSTRUCTIONS

Follow these simple steps for this easy fall recipe.

1. Preheat the oven to 375 degrees F.
2. Core and evenly slice apples.
3. Lightly grease 9x13 baking dish with cooking spray.
4. Evenly spread apple slices into the greased baking dish.
5. In a large mixing bowl, add oatmeal, flour, cinnamon, brown sugar. Mix well.
6. Slowly add melted CannaButter and butter to oatmeal mixture and stir until thoroughly mixed.
7. Sprinkle onto sliced apples.
8. Bake for 30 minutes or until the top is lightly brown and apples are tender when forked.
9. Divide into 12 equal portions.

🧾 SUBSTITUTIONS

Make it Gluten Free

It's easy to make this recipe gluten free. Substitute the flour for a gluten free flour and be sure that your oats are gluten free.

Make it Dairy Free

Easy peasy! Just substitute the butter for the dairy free butter of your choice (we like this brand), and be sure that your cannabutter is also dairy free.

🍽 SERVING SIZE + DOSING

Serving Size: 1/12 of the full recipe
Servings per Recipe: 12
Dosage: Approximately 13-14 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

• Replace some of all of the butter with CannaButter.
• Use a stronger strain of marijuana when making your infusion.
• Use MORE decarbed weed when making your infusion.
• Eat more! 🙂

Want to make this recipe LESS potent? Here are a few options:

• Replace some of the CannaButter with regular butter.
• Use a weaker strain of marijuana when making your infusion.
• Use LESS decarbed weed when making your infusion.
• Eat less! 🙂

🥘Freezing and Storage

You can store your cooked apple crisp in the fridge for up to one week.

Freezing your Baked Cannabis Apple Crisp

Bake it, divide it into single serving portions and freeze in separate airtight containers. When you're ready to eat, take it out of the freezer, cover the top with foil and bake at 350 degrees F for 20 minutes or until heated to your desired temperature.

Freezing your Unbaked Cannabis Apple Crisp

Your other option is to split this recipe into two 8x8 pans. Cook one and freeze the other unbaked. When you're ready to eat it, cover it with foil and cook in the oven at 350 degrees F for one hour. Remove the layer of foil and bake for an additional 20 minutes.

Your unbaked or baked Cannabis Apple Crisp will store in the freezer for up to 6 months.

📋 FREQUENTLY ASKED QUESTIONS

Do I need to use any specific type of apple?

Absolutely not! Grab a bag of apples at the store, pick them yourself in an orchard - it makes no difference what apples you use in this recipe.

Do I really not have to peel the apples first?

No need to peel the apples. If you really hate cooked apple skins, you CAN peel the apples first, but this recipe tastes great either way.

What toppings should I add?

Personally, we like it straight out of the pan. But if you want to add a little something extra, serve it warm with a scoop of vanilla ice cream on top, or with a healthy dose of whipped cream.

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📖 Recipe