Easy Cannabis Apple Crisp - just like grandma used to make. That is, if your grandma used a healthy dose of CannaButter in her cooking!
This easy recipe doesn't even require you to peel the apples (who has time to peel the apples?), and is egg free. Enjoy it warm, cold or with a scoop of ice cream on top.
As far as edibles desserts go, this is one of the best.
There's just nothing better than to go apple picking in the fall and then whip up a batch of this homemade cannabis apple crisp. This recipe is at the top of our fall favorites!
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🔪 INSTRUCTIONS
Follow these simple steps for this easy cannabis nutella recipe.
- Preheat oven to 350°F.
- Toast the hazelnuts on a baking sheet until they're slightly browned, 12-15 minutes. Let cool completely and then peel.
- Melt the chocolate in the microwave. Stir until it's smooth and let cool.
- Grind the hazelnuts and oil in a food processor until they form a paste.
- Add the sugar, cocoa powder, vanilla, and salt and blend until the mixture is smooth.
- Add the melted chocolate and blend thoroughly.
- Pour into airtight container(s). We like to use mason jars. This recipe will fill two half-pint mason jars.
- Mixture will appear runny but will harden as it cools.
- Once completely cool, place lids on jars.
- Store in the cabinet for up to 3 months.
We told you this was a simple recipe!
🧾 SUBSTITUTIONS
Make it Gluten Free
The best thing about this recipe is that it's already gluten free! Woo hoo!
Make it Dairy Free
You'll simply want to make sure to use dairy free melting chocolate. We like Gefen Dairy Free Chocolate Chips.
📖 VARIATIONS
There are several variations you can try with this recipe!
- Experiment with cookies: You can use this recipe with ANY of your favorite cookies. You can use store bought or bake your own!
- Give as gifts!: A mason jar full of Cannabis Cookie Butters makes the perfect gift for a friend or loved one! Just be sure to label it properly!
- Try different ways of eating it: Eat it by the spoonful, use it to make a sandwich, use it as a fruit dip or even scoop it up with pretzels. Yum!
💭 TOP TIPS
- Once your hazelnuts are cool, you can use a kitchen towel to rub off the skin.
- The mixture will be liquidy at first. It will harden as it cools.
- If you use coconut oil, you may need to warm it a bit when you use it to make it more spreadable.
- Jars of homemade Cannabis Nutella make GREAT gifts! Click here for our gifting labels.
🍽 SERVING SIZE + DOSING
Serving Size: 2 Tablespoons
Servings per Recipe: 16
Dosage: Approximately 16 mg THC per tablespoon. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Use a stronger strain of marijuana when making your infusion.
- Use MORE decarbed weed when making your infusion.
- Use Cannabis Chocolate for some or all of the chocolate.
- Eat more! 🙂
Want to make this recipe LESS potent? Here are a few options:
- Use a weaker strain of marijuana when making your infusion.
- Use LESS decarbed weed when making your infusion.
- Replace some of the 3 tablespoons of Canna Oil with regular oil.
🥘Freezing and Storage
You can store your cooked apple crisp in the fridge for up to one week.
Freezing your Baked Cannabis Apple Crisp
Bake it, divide it into single serving portions and freeze in separate airtight containers. When you're ready to eat, take it out of the freezer, cover the top with foil and bake at 350 degrees F for 20 minutes or until heated to your desired temperature.
Freezing your Unbaked Cannabis Apple Crisp
Your other option is to split this recipe into two 8x8 pans. Cook one and freeze the other unbaked. When you're ready to eat it, cover it with foil and cook in the oven at 350 degrees F for one hour. Remove the layer of foil and bake for an additional 20 minutes.
Your unbaked or baked Cannabis Apple Crisp will store in the freezer for up to 6 months.
Print📖 Recipe
Cannabis Apple Crisp
- Prep Time: 25 min
- Cook Time: 30 min
- Total Time: 55 min
- Yield: 12 1x
- Category: dessert
- Method: bake
- Cuisine: american
Description
Easy Cannabis Apple Crisp - just like grandma used to make. That is, if your grandma used a healthy dose of CannaButter in her cooking!
This easy recipe doesn't even require you to peel the apples (who has time to peel the apples?), and is egg free. Enjoy it warm, cold or with a scoop of ice cream on top.
As far as edibles desserts go, this is one of the best.
Ingredients
- 4 cups cored, and sliced apples
- 2 tablespoons CannaButter, melted
- 6 tablespoons butter, melted
- ¾ cup brown sugar
- ½ cup flour
- ½ cup oatmeal
- ¾ teaspoon cinnamon
Instructions
- Preheat the oven to 375 degrees F.
- Core and evenly slice apples.
- Lightly grease 9x13 baking dish with cooking spray.
- Evenly spread apple slices into the greased baking dish.
- In a large mixing bowl, add oatmeal, flour, cinnamon, brown sugar. Mix well.
- Slowly add melted CannaButter and butter to oatmeal mixture and stir until thoroughly mixed.
- Sprinkle onto sliced apples.
- Bake for 30 minutes or until the top is lightly brown and apples are tender when forked.
- Divide into 12 equal portions.
Notes
DOSAGE INFORMATION
Serving Size: 1
Servings per Recipe: 12
Dosage: Approximately 13-15 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Keywords: apple crisp, fall, easy, cannabis, weed, marijuana
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