First, determine how you want to add your cannabis:

This recipe makes 12 cookies.

Determining an exact dosage will depend greatly on which infusion method you decide to use. Here are a few examples:

Replacing 1 cup of Peanut Butter with 1 Cup Cannabis-Infused Peanut Butter (Using our recipe and assuming 10% THC): 28 mg per cookie

Replacing 2 ounces of Sweetened Condensed Milk with an infused version (Using our recipe and assuming 10% THC): 29 mg per cookie

Add 6 Tablespoons THC Powder (Using our recipe and assuming 10% THC): 10 mg per cookie.

You will need to use our dosing calculator to determine exact dosage.

Once you've decided, follow the instructions below:

1. Heat oven to 350 degrees F.
2. Place peanut butter, sweetened condensed milk, and vanilla in a large mixing bowl and beat with an electric mixer on low speed.
3. Add in the Bisquick to the mixture and stir until fully incorporated. (This is where you will add your THC powder if using.)
4. With a large cookie scoop, shape dough into 1-inch balls and place on an ungreased cookie sheet. Flatten the cookies halfway with the back of a fork, making a criss-cross pattern in the top of each cookie.
5. Cover the tray with plastic wrap and refrigerate for at least 1 hour. Chilling the dough is essential to ensure the cookies hold their shape while baking.
6. Place each mound of dough on the baking sheet at least 2 inches apart. Bake for 13-14 minutes, or until the tops are lightly brown. If you want super soft cookies, bake for a maximum of 14 minutes. If you want well done, slightly crunchy cookies, add a few more minutes.
7. Cookies should be a little soft after baking. Allow them to cool and solidify on the baking sheet for 10 minutes. They will firm up as they cool.