Cannabis Black Bean Hummus Recipe
Skip the tahini and add your cannabis oil to make this super easy, vegan, healthy, homemade marijuana Black Bean Hummus! Serve up the perfect high with your favorite dipper – carrots, celery, gluten free crackers, tortilla chips, or eat straight off the spoon.
We love to put this into individual portion containers to make it easier for our friends to enjoy the perfect amount of edibles as they mingle, chat, and mellow right out!
You can now serve Cannabis Black Bean Hummus as part of every party you host. It is the perfect party appetizer – whether you’re getting ready to watch the big game or chilling out with your book club.
We are all about getting our high on while also eating healthy. Combine your favorite veggies, dipping chips, pretzels and pita chips to make a variety of options for your guests.
Before you get started
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
- How to Decarb your Weed
- How to Make Canna Oil.
- Our dosing guidelines (how much you’ll want to eat to find your perfect high). For this recipe, we recommend serving the hummus in pre-dosed containers so your guests don’t have to guess when it comes to dosing.
How to Make Cannabis Black Bean Hummus
If you like Black Bean Hummus, you’re going to love it even more when it gets you high. And when it comes to hummus, there is nothing more satisfying than to make it from your own kitchen.
Kicking off your appetizer experience without all the sodium and preservatives found in store-bought hummus always feels like the right choice. To start, line up your favorite canned black beans and get your cannabis oil on deck.
Dice up the red pepper, jalapeno and mince fresh garlic for the perfect symphony of flavors. The secret punch is delivered through a hint of smoked paprika!
Throw it all in your food processor to create the perfect, creamy hummus. Super easy and straightforward ingredients and even easier clean up.
This hummus can be enjoyed with your favorite dipper – which makes the snack as individualized as the guests you are treating! This is your new favorite gluten free, vegan edibles treat. Set aside a few minutes to whip it up and then kick back and enjoy the sweetest high.
Do I have to include the Jalapeno?
Of course not. If you can’t take the heat, just leave it out of your recipe.
How do I make this black bean hummus without cannabis?
Simply replace the cannabis oil with olive oil. Easy peasy.
Can you walk me through the dosing again? How high will I get when I eat this Cannabis Black Bean Hummus?
Sure thing. A serving size of 1/4 cup contains 10 – 14 mg of THC. Some people may want more than that to achieve their optimal high, and others may want less. We recommend serving this in 1/4 cup servings so that all of your guests can decide for themselves how much to eat. You can use muffin cups to serve them pre-portioned or place a 1/4 measuring cup in your serving bowl with instructions for guests to serve themselves.
Can I keep this Cannabis Black Bean Hummus in the fridge?
Yes. Store in an airtight container. Eat within a week.
Can I freeze this Cannabis Black Bean Hummus?
We haven’t had the best luck with freezing this recipe. We recommend storing it in the refrigerator for up to one week.
Cannabis Black Bean Hummus Recipe
Skip the tahini and add your cannabis oil to make this super easy, vegan, healthy, homemade marijuana Black Bean Hummus! Serve up the perfect high with your favorite dipper – carrots, celery, gluten free crackers, tortilla chips, or eat straight off the spoon! We love to put this into individual portion containers to make it easier for our friends to enjoy the perfect amount of edibles as they mingle, chat, and mellow right out!
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 5 servings 1x
- Category: Appetizer/Dip
- Method: Food Processor
- Cuisine: Appetizer
- 1 can black beans
- 1/2 cup cilantro, chopped
- 1 whole jalapeno, seeded and de-veined
- 1/4 cup feta cheese
- 1/4 cup red pepper, chopped (about 1/2 a red pepper)
- 2 cloves fresh garlic, minced
- 2 tablespoons lime juice
- 2 tablespoons Canna Oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Drain and rinse the black beans.
- Blend beans, garlic, lime juice, Canna Oil, cumin and smoked paprika in food processor.
- Stir in cilantro, jalapeno, feta cheese and red pepper.
- Portion and enjoy.
Serve in 1/4 cup servings.
Keywords: dip, hummus, vegan, marijuana, weed, cannabis, appetizer
NO ACCIDENTAL HIGHS!
As with all of your cannabis edibles, be sure to label your cannabis creations. Here are free printable labels you can download.