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Cannabis Black Bean Hummus Recipe

Skip the tahini and add your cannabis oil to make this super easy, vegan, healthy, homemade marijuana Black Bean Hummus! Serve up the perfect high with your favorite dipper - carrots, celery, gluten free crackers, tortilla chips, or eat straight off the spoon! We love to put this into individual portion containers to make it easier for our friends to enjoy the perfect amount of edibles as they mingle, chat, and mellow right out!

  • Total Time: 10 min
  • Yield: 5 servings 1x


  • 1 can black beans
  • 1/2 cup cilantro, chopped
  • 1 whole jalapeno, seeded and de-veined
  • 1/4 cup feta cheese
  • 1/4 cup red pepper, chopped (about 1/2 a red pepper)
  • 2 cloves fresh garlic, minced
  • 2 tablespoons lime juice
  • 2 tablespoons Canna Oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika


  1. Drain and rinse the black beans.
  2. Blend beans, garlic, lime juice, Canna Oil, cumin and smoked paprika in food processor.
  3. Stir in cilantro, jalapeno, feta cheese and red pepper.
  4. Portion and enjoy.


Serve in 1/4 cup servings.

  • Author: Cannabis Spatula
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Appetizer/Dip
  • Method: Food Processor
  • Cuisine: Appetizer

Keywords: dip, hummus, vegan, marijuana, weed, cannabis, appetizer