Breakfast and Brunch

Cannabis Chaffles Recipe (Cannabis Keto Waffles)

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Your Keto just got a lot more chill. This is a super easy and amazing breakfast ‘waffle’ that you make with the cheese of your choice (even cream cheese) and CannaButter.

You can enjoy as a chaffle or use it as your taco filling or even pizza crust or use it as the bread for your sandwich. It’s great for breakfast or even just as a snack. Enjoy plain, or add your favorite Keto-friendly toppings!

Cannabis Chaffle Keto Waffle Recipe (2)

Ok. Check it. When you need that Keto bliss that will quench all of your cravings, look no further. This, made with CannaButter, takes you to a sweet place REAL fast. Sink your teeth into a crispy bite of heavenly high that is so easy to make that it will leave you wondering where has this been all of my life?

The texture of this chaffle gives you something to truly savor and enjoy as you settle in with a warm blanket, a good read, and a comfy chair.

The waffle iron, panini press, or even your griddle and a sturdy spatula can create a chaffle that is light as air, yet crispy and satisfying. The CannaButter is the secret ingredient that gives you a chill of maximum proportion.

Cannabis Chaffle Keto Waffle Recipe (2)

BEFORE YOU GET STARTED

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

How to Make Cannabis Chaffles (Cannabis Keto Waffles)

You guys. This is only two steps.

Mix up the simple ingredients and pour into your waffle iron (or other food press of choice).

Lightly grease both sides, and let preheat while you mix up the magic. Load your cheese and CannaButter mixture into the waffle iron and cook until done.

These tasty delights are all that you need, without the guilt and bloat of a traditional waffle.

Pro tip: If you want an extra crispy chaffle, sprinkle a little bit of cheese on the waffle iron before adding your chaffle mixture. Top with a little more shredded cheese before closing the lid.

Cannabis Chaffle Keto Waffle Recipe (2)

HOW HIGH WILL I GET WHEN I EAT THESE Cannabis Keto Chaffles?

You can click here to see all of our dosing guidelines. For this recipe, a serving size is one chaffle (which is the entire recipe).

HOW LONG CAN I STORE THESE CANNABIS CHAFFLES?

Store them in an airtight container in the refrigerator for up to one week or in the freezer for up to four weeks.

HOW DO I MAKE THESE GLUTEN FREE AND/OR DAIRY FREE?

BOOM! These Cannabis Keto Chaffles are already gluten free! You can make them dairy free by using dairy-free CannaButter and dairy-free cheese.

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Cannabis Chaffles Recipe (Cannabis Keto Waffles)

Cannabis Chaffle Keto Waffle Recipe (2)

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Your Keto just got a lot more chill. This is a super easy and amazing breakfast ‘waffle’ that you make with the cheese of your choice (even cream cheese) and CannaButter. (Butter made with marijuana). You can enjoy as a chaffle or use it as your taco filling or even pizza crust or use it as the bread for your sandwich. It’s great for breakfast or even just as a snack. Enjoy plain, or add your favorite Keto-friendly toppings!

  • Author: Cannabis Spatula
  • Prep Time: 2 min
  • Cook Time: 5 min
  • Total Time: 7 min
  • Yield: 1 1x
  • Category: Keto
  • Method: Waffle Iron
  • Cuisine: Breakfast
Scale

Ingredients

  • 1 egg
  • 1/2 cup cheese of your choice (including cream cheese)
  • 1/2 teaspoon melted CannaButter

Instructions

  1. Preheat waffle iron and spray with cooking spray.
  2. Mix ingredients and pour into waffle iron.
  3. Cook for 3 – 5 minutes – or until crispy and golden brown.
  4. Enjoy with your favorite Keto toppings as a breakfast waffle, pizza crust, sandwich bread or even a taco.

Notes

Recipe is already gluten free. To make dairy free, use dairy-free cheese and CannaButter.

Keywords: chaffle, cannabis, waffle, keto, weed, pot, marijuana, chaffle taco, chaffle pizza crust

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1 Comment

  1. Malia Ota

    April 8, 2020 at 1:02 am

    This was so good! SUPER easy

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