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Cannabis Chocolate Chip Cookies Recipe

Cannabis Chocolate Chip Cookies Recipe

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YUM! Chewy Toll House Cannabis Chocolate Chip Cookies made from scratch. These homemade cookies are the softest homemade weed cookies ever, with a variation of the best homemade recipe. You’ll be high and happy in no time with this cannabis edibles recipe. Gluten free and dairy free recipe also included.

Scale

Ingredients

  • 2 1/4 cups all-purpose flour (use the gluten-free flour of your choice to make gluten-free cookies)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup CannaButter, softened (use dairy-free CannaButter if making dairy-free cookies)
  • 1/2 cup regular butter, softened (use dairy-free butter if making dairy-free cookies)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 tablespoons maple syrup
  • 2 cups (12-oz. pkg.) TOLL HOUSE Semi-Sweet Chocolate Chips (use dairy-free chocolate chips if making dairy-free cookies)

Instructions

  1. Preheat oven to 375° F.
  2. Combine flour, baking soda and salt in small bowl, set aside.
  3. Beat CannaButter, butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in syrup.
  7. Stir in chocolate chips.
  8. Drop by rounded tablespoon onto ungreased baking sheets.
  9. Bake for 9 to 11 minutes or until golden brown.
  10. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Notes

Store in airtight container in refrigerator for up to 1 week or in freezer for up to 8 weeks.

Dosing is 1-tablespoon cookies and one cookie per serving.

Keywords: Toll House, Chocolate Chip Cookies, Weed, Marijuana, ganja, Pot, Edibles, Dessert, Cannabis Spatula, CannaButter