This easy Cannabis Chocolate Pudding Bundt Cake recipe is made from scratch. It may not be healthy, but every homemade bite is filled with chocolaty pudding heaven to get you high!
Settle in and get ready for one of the greatest, from scratch, dessert edibles of all time.
WHOA! This is the best chocolate pudding cake you will ever taste.
Calming all the cravings, while getting you high, this cannabis-infused recipe will become your new passion. Chocolate lovers will swoon over slices of this decadent cake. The hardest part will be not eating the entire thing in one sitting.
Note: We don't recommend eating the entire cake in one sitting.
BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
- How to Decarb your Weed
- How to Make CannaButter
- OR - How to Make Canna Oil (this recipe lets you decide if you want to use CannaButter or Canna Oil.)
- Our dosing guidelines (how much you’ll want to eat to find your perfect high)
How to Make Cannabis Chocolate Pudding Cake
This recipe combines the process of making a chocolate cake from scratch - using dark cocoa powder, butter and vegetable oil to obtain a light and fluffy texture.
This, combined with a box of chocolate pudding mix translates to a super moist, decadent and delicious chocolate pudding cake that will be on your dessert table for every future celebration and holiday.
When you add in marijuana - in the form of either CannaButter or Canna Oil, you take this award-winning cake to the next level - in more ways than one. The multiple layers of chocolate perfectly mask the taste of cannabis making this a dangerous dessert that is well worth the temptation to eat more than one dose.
The light glaze topping is just the "cherry" on top, so to speak.
How do I store this Cannabis Chocolate Pudding Cake?
You can store this in an airtight container in your fridge for one week or in your freezer for up to one month.
How High Will I Get When I Eat this Cannabis Chocolate Pudding Cake?
You can read all of our dosing guidelines right here. For this recipe, we recommend cutting the cake into 12 equal servings to meet our dosing requirements.
Can I make this Cannabis Chcoolate Pudding Cake in a 9x13 pan instead of a bundt pan?
Yes! But you will have to adjust your cooking time as it will most likely cook faster.Print
If Making with CannaButter
- 2 tablespoons CannaButter softened
- ½ cup + 2 tablespoons unsalted butter softened
- ⅓ cup vegetable oil
If Making with Canna Oil
- 2 tablespoons Canna Oil (made with vegetable oil)
- 3 tablespoons + 1 teaspoon vegetable oil
- ¾ cup unsalted butter softened
- 1 ½ cups white sugar
- ½ cup instant chocolate pudding powder (approximately one 4-serving box)
- 4 eggs
- 1 ¼ cup milk
- ½ teaspoon vanilla extract
- 1 ¾ cup all purpose flour
- ¼ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 4 teaspoons baking powder
- ½ teaspoon sea salt
For the Sugar Glaze
- 1 ½ cups confectioners' sugar
- 3 to 4 tablespoons milk or water
- 2 teaspoons vanilla extract (optional)
Preheat oven to 350°.
Grease a 9-inch bundt pan with regular butter and coat the inside of the pan evenly with a thin dusting of flour. Set aside.
In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter (and CannaButter if making this recipe version) and sugar until light and fluffy.
Add the pudding powder and beat on high speed.
Add the eggs one at a time, mixing well after each addition.
Combine the milk, vegetable oil (and Canna Oil if making this recipe version), and vanilla extract in a separate bowl and whisk to combine.
Add the milk mixture to the butter mixture, mixing well until combined.
Add the flour, cocoa powder, cornstarch, baking powder and salt, and mix on low speed just until combined.
Finish mixing by hand with a rubber spatula to be sure the batter is well combined.
Pour the batter into the prepared bundt pan and bake at 350° for about 60 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
Cool in the pan for about 15 minutes and then place upside-down onto a cooling rack before removing the pan to let the cake cool completely. If the pan feels a little difficult to remove, let it cool upside down on a cooling rack for another 10 minutes before trying again to remove the pan.
Let the cake cool completely on a cooling rack before adding the glaze.
To Make the Glaze
- Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
- Pour the glaze over the cooled cake, and let it drip down the sides slightly.
- Cut cake into 12 equal portions to meet our dosing guidelines.
- Store in an airtight container in the fridge for up to a week or in the freezer for up to one month.
- Prep Time: 20 min
- Cook Time: 60 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Dessert, Chocolate, Cake, Cannabis, Marijuana, High, Pot, Cannabis Spatula, Pudding
NO ACCIDENTAL HIGHS!
As with all of your cannabis edibles, be sure to label your cannabis creations. Here are free printable labels you can download.