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    HOME » Dips + Apps

    Cannabis Cowboy Caviar Recipe

    June 2, 2021 by Cannabis Spatula 2 Comments

    As spring turns to summer, there is nothing better than enjoying this Cowboy Caviar - made with Cannabis of course. Enjoy this appetizer on your back deck while you're grilling steaks or eat it for breakfast - it's that good. The lime juice helps to cover the weed taste, and the fresh vegetables will literally burst in your mouth. Enjoy with friends or hoard it for yourself (we won't tell).

    Before You Get Started

    If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

    • How to Decarb your Weed
    • How to Make Canna Oil (Olive Oil)


    How to Make Cannabis Cowboy Caviar

    This no-cook Cannabis Cowboy Caviar recipe is going to become your new summer favorite.

    Simply combine your chopped veggies, a can of corn and beans, a fresh avocado, some spices and (of course) your cannabis Olive Oil, and you're ready to dig into this easy Cowboy Caviar recipe made with Cannabis Oil and Avocado. Yum!

    Why isn't this called Cannabis Crack Caviar? It's so good!

    I know, right? There's no hidden crack, I promise. It's just that good!

    How Long Will this Last in the Fridge?

    We recommend enjoying within 3-4 days.

    How do I make this with a stronger dose?

    This recipe calls for three tablespoons of Cannabis Olive Oil and 7 teaspoons of Olive Oil. You can replace some of the regular Olive Oil with Cannabis Olive Oil. Or you can just eat more than one serving.

    Print

    📖 Recipe

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    Cannabis Cowboy Caviar Recipe

    ★★★★★

    5 from 1 review

    Print Recipe
    Pin Recipe
    • Total Time: 15 min
    • Yield: 12 1x

    Ingredients

    Scale
    • 1 can black beans (rinsed, drained)
    • 1 cup roma tomatoes diced, seeded
    • 1 can sweet corn kernels
    • 1 ripe avocado, chopped
    • ½ cup red onion, diced
    • ¾ cup red and yellow bell pepper, chopped
    • ⅓ cup fresh cilantro, chopped
    • 3 tablespoons Cannabis Olive Oil
    • 7 teaspoons Olive Oil
    • 3 tablespoons lime juice
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon sea salt
    • Pepper to taste

    Instructions

    1. Combine Cannabis Olive Oil, Olive Oil, lime juice, chili powder, cumin and salt. Mix well. Set aside.
    2. In large bowl, add all other ingredients and mix.
    3. Drizzle cannabis oil mixture over top and stir until mixed thoroughly.
    4. Enjoy!

    Notes

    DOSAGE INFORMATION

    Serving Size: 1 cup
    Servings per Recipe: 12
    Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

    Use our dosing calculator to determine exact dosage if necessary.

    • Author: Cannabis Spatula
    • Prep Time: 15 min
    • Cook Time: 0 min
    • Category: Appetizer
    • Method: no bake
    • Cuisine: American

    Keywords: Dip, appetizer, cowboy, Texas, cannabis, edible, healthy, marijuana

     

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    Reader Interactions

    Comments

    1. Tim

      August 11, 2022 at 2:38 pm

      Delicous!

      ★★★★★

      Reply
      • Cannabis Spatula

        August 11, 2022 at 2:45 pm

        So glad you liked it!

        Reply

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    Welcome to the Cannabis Spatula! Our goal is to help you confidently cook with cannabis. Whether you're brand new to cooking with cannabis or a pot professional, you're going to love these professionally tested cannabis edibles recipes.

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