As spring turns to summer, there is nothing better than enjoying this Cowboy Caviar – made with Cannabis of course. Enjoy this appetizer on your back deck while you’re grilling steaks or eat it for breakfast – it’s that good. The lime juice helps to cover the weed taste, and the fresh vegetables will literally burst in your mouth. Enjoy with friends or hoard it for yourself (we won’t tell).
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
This no-cook Cannabis Cowboy Caviar recipe is going to become your new summer favorite.
Simply combine your chopped veggies, a can of corn and beans, a fresh avocado, some spices and (of course) your cannabis Olive Oil, and you’re ready to dig into this easy Cowboy Caviar recipe made with Cannabis Oil and Avocado. Yum!
I know, right? There’s no hidden crack, I promise. It’s just that good!
We recommend enjoying within 3-4 days.
This recipe calls for three tablespoons of Cannabis Olive Oil and 7 teaspoons of Olive Oil. You can replace some of the regular Olive Oil with Cannabis Olive Oil. Or you can just eat more than one serving.
Serving Size: 1 cup
Servings per Recipe: 12
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.
Keywords: Dip, appetizer, cowboy, Texas, cannabis, edible, healthy, marijuana