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Cannabis Cowboy Caviar Recipe

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Ingredients

Scale
  • 1 can black beans (rinsed, drained)
  • 1 cup roma tomatoes diced, seeded
  • 1 can sweet corn kernels
  • 1 ripe avocado, chopped
  • ½ cup red onion, diced
  • 3/4 cup red and yellow bell pepper, chopped
  • ⅓ cup fresh cilantro, chopped
  • 3 tablespoons Cannabis Olive Oil
  • 7 teaspoons Olive Oil
  • 3 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • Pepper to taste

Instructions

  1. Combine Cannabis Olive Oil, Olive Oil, lime juice, chili powder, cumin and salt. Mix well. Set aside.
  2. In large bowl, add all other ingredients and mix.
  3. Drizzle cannabis oil mixture over top and stir until mixed thoroughly.
  4. Enjoy!

Notes

DOSAGE INFORMATION

Serving Size: 1 cup
Servings per Recipe: 12
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Keywords: Dip, appetizer, cowboy, Texas, cannabis, edible, healthy, marijuana