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Cannabis Edible Cookie Dough

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Ingredients

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  • 1 1/2 cups all-purpose flour (use GF flour for a Gluten Free version)
  • 1/2 teaspoon salt
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup CannaButter, melted
  • 1 tsp. vanilla extract
  • 2/3 cup chocolate chips
  • 2 to 4 tablespoons whole milk

Instructions

  1. Place the flour on a baking sheet and toast at 300F for 10 minutes. Let cool completely.
  2. On medium speed, beat together cooled flour, salt, brown sugar and granulated sugar.
  3. Pour in butter and vanilla extract. Mix until a dry dough forms.
  4. Use a spoon to stir in chocolate chips.
  5. When chocolate chips are evenly dispersed, add whole milk 1 tablespoon at a time until you reach desired consistency.
  6. Store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.

Notes

DOSAGE INFORMATION

Serving Size: One tablespoon
Servings per Recipe: 48
Dosage: Approximately 14 – 15 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Keywords: Cookie Dough, Edible, Dessert, Sweet, Cannabis, Marijuana, Weed, Freezer Friendly