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Cannabis Gingerbread Granola Recipe

★★★★★

5 from 1 review

This Christmas Granola recipe is sweetened with molasses, maple syrup and dried cranberries. It has the perfect amount of holiday spice and will have you dreaming of gingerbread men all season long.

  • Total Time: 45 min
  • Yield: 12 1x

Ingredients

Units Scale
  • 4 cups old-fashioned oats
  • 2 cups shredded coconut
  • 1 cup raw slivered almonds
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/4 cup CannaOil (ideally coconut oil, melted)
  • 1/4 cup coconut oil, melted
  • 6 tablespoons pure maple syrup
  • 3 tablespoons molasses
  • 1 teaspoon vanilla
  • 1 cup sweetened dried cranberries or cherries
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together oats, coconut, almonds, ginger, cinnamon, nutmeg, salt, and cloves.
  3. Add Canna Oil and coconut oil, maple syrup, molasses, and vanilla. Stir all ingredients until evenly coated.
  4. Transfer granola onto a greased, rimmed sheet pan and spread into an even layer.
  5. Bake, stirring and flipping with a wooden spoon every 10 minutes, until the mixture turns a nice, even, golden brown, about 30 minutes total.
  6. Remove granola from the oven and stir frequently as it cools, scraping the bottom of the pan to prevent sticking.
  7. Once completely cool, mix in dried cranberries or cherries, and white chocolate chips.
  8. Divide into airtight containers and label/decorate for gift giving.

Notes

DOSAGE INFORMATION

Serving Size: 3/4 cup
Servings per Recipe: 12
Dosage: Approximately 29 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

  • Use a stronger strain of marijuana when making your Canna Oil.

  • Use MORE decarbed weed when making your Canna Oil.

  • Replace some of the coconut oil in the recipe with Canna Oil.

  • Replace some or all of the maple syrup with infused maple syrup.

  • Increase your serving size of the finished product.

Want to make this recipe LESS potent? Here are a few options:

 

  • Replace some of the Canna Oil in the recipe with coconut oil.

  • Use a weaker strain of marijuana when making your Canna Oil.

  • Use LESS decarbed weed when making your Canna Oil.

  • Decrease your serving size of the finished product.

  • Author: Cannabis Spatula
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American

Keywords: Granola, breakfast, snack, freezer friendly, cannabis, marijuana, weed, edibles, gingerbread, christmas, holidays

Find it online: https://cannabisspatula.com/cannabis-gingerbread-granola-recipe/