What could be better than Hot Chocolate on a Stick? Cannabis Hot Chocolate on a Stick!
Whip up 12 of these easy edibles treats in no time and eat or drink them for weeks to come. Stir into a mug of hot milk for a creamy, chocolately, weedy drink or just eat them straight off the stick. It's completely up to you.
Yum!
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
📋 INGREDIENTS
- Cake mix (your choice of flavor)
- Frosting (your choice of flavor)
- Mason jar
- Sprinkles
- CannaButter or CannaOil
See recipe card for quantities.
📋 INGREDIENTS
- Cake mix (your choice of flavor)
- Frosting (your choice of flavor)
- Mason jar
- Sprinkles
- CannaButter or CannaOil
See recipe card for quantities.
🔪 INSTRUCTIONS
- Prepare the cake mix according to package instructions.
- Bake on a greased half sheet pan. Cake will be thin.
- Let cool completely.
- Using a round cookie cutter, cut out cake rounds that are slightly smaller than the mason jar opening. You will need 3-4 cake rounds per mason jar.
- Place one cake round in the bottom of the mason jar.
- Add one teaspoon melted CannaButter or Canna Oil. Each teaspoon of CannaButter or Canna Oil adds 28 mg of THC, so you may only want to do one teaspoon of your infusion per mason jar, but you can add more if you want.
- Top with frosting and sprinkles.
- Repeat until mason jar is full.
- Place a lid on your jar. Store in the refrigerator and eat within 7 days or in the freezer within 6 months.
HINT: Use a cookie cutter that's about 2.5 inches in diameter to fit inside your mason jar.
🧾 SUBSTITUTIONS
Make it Gluten Free
Making this recipe gluten free is as easy as choosing a gluten free cake mix! We really like this one.
Make it Dairy Free
To make this recipe dairy free, use a dairy free cake mix and frosting (most frostings are dairy free). You'll also want to use Canna Oil or a dairy-free version of CannaButter. The Vegan Knife makes a super yummy dairy free cake mix.
📖 VARIATIONS
There are several variations you can try with this recipe!
- Experiment with Different Cake Mixes: As we mentioned before, you can use ANY cake mix you like. Try all different types to see what you like best.
- Add food coloring: Dye some or all of your cake mix before baking so you have different colors and layers of cake in your mason jars. You can also add food coloring to your frosting.
- Add M&Ms or other candies: Who says you can't have fun with your layers? Toss in some chocolate chips, nuts, sprinkles, M&Ms, crushed candy canes - anything you think will enhance the flavor. Yum!
- Try fresh fruit: Make an angel food cake and layer in cream cheese frosting and fresh berries.
🍽 SERVING SIZE + DOSING
Serving Size: One mason jar cake (with 1 teaspoon of CannaButter or Canna Oil)
Servings per Recipe: 12
Dosage: Approximately 28 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe more or less potent? Here are a couple options:
- Use a stronger strain of marijuana when making your CannaButter or Canna Oil infusion.
- Add more or less CannaButter or Canna Oil. Because you're not baking the infusion into the recipe, you have the flexibility to really control the dosing in this recipe.
📋 FREQUENTLY ASKED QUESTIONS
How do I store Cannabis Hot Chocolate Sticks? And what is the shelf life?
Once they're set, you can wrap them indidually and store them on a shelf or in a cabinet. Enjoy within 6 months.
Can I eat this Cannabis Hot Chocolate on a Stick WITHOUT making hot chocolate?
Absolutely! While the recipe calls for you stirring into a mug of hot milk, you can definitely just grab one and eat like a popsicle. They're that good.
How do I make this more potent?
There are a couple of things you can do to make this recipe more potent.
- Use a stronger strain of marijuana when you make your coconut oil infusion.
- Use more Canna Oil in each serving. You'll want to experiment with this to find the right balance between taste and potentcy.
📖 Recipe
Cannabis Hot Chocolate on a Stick
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 12 1x
- Category: Drink
- Method: Freezer
- Cuisine: American
Ingredients
- 1 cup Chocolate chips (semi-sweet, milk chocolate, or white chocolate)
- 6 teaspoons Cannabis Coconut Oil
- Marshmallows, Sprinkles, Crushed Candy Canes or any topping of your choice
- Wooden Sticks/Spoons (or you can use white plastic spoons)
- Mini-Muffin Tray or Ice Cube Tray
Instructions
- Place chocolate chips in a microwave safe bowl and heat for 1 minute.
- Remove and stir. Continue to heat in 30 second increments (stirring in between) until chocolate is melted and smooth.
- Spoon ½ teaspoon melted Cannabis Coconut Oil into each mini muffin tin (12 total).
- Fill each muffin tin with melted chocolate. Stir.
- Top with sprinkles, crushed candy canes, mini marshmallows and any other toppings that sound good.
- Place wooden sticks or plastic spoons into the middle of each cup.
- Place in freezer and freeze for 20-30 minutes.
- Remove from muffin tins and wrap individually. We like to use cellophane bags.
- Store on a shelf or in a cabinet for up to 6 months.
- When ready to enjoy, stir into a mug of hot milk. (Water will not work for this hot chocolate.)
Notes
DOSAGE INFORMATION
Serving Size: 1
Servings per Recipe: 12
Dosage: Approximately 14 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Keywords: dessert, hot chocolate, winter, warm drink, drinks, chocolate, cannabis, edibles, sweet, marijuana, weed
Maris
I am making a huge batch and giving them to my friends as a "Welcome Winter" gift. They're so good and so easy!
★★★★★