What could be better than Hot Chocolate on a Stick? Cannabis Hot Chocolate on a Stick!
Whip up 12 of these easy edibles treats in no time and eat or drink them for weeks to come. Stir into a mug of hot milk for a creamy, chocolately, weedy drink or just eat them straight off the stick. It's completely up to you.
Yum!
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
📋 INGREDIENTS
FOR THE CRUST
- Graham crackers
- Brown sugar
- Cinnamon
- CannaButter
- Unsalted butter
FOR THE FILLING
- Cream cheese
- Pumpkin pie filling
- Sugar
- Vanilla
See recipe card for quantities.
📋 INGREDIENTS
FOR THE CRUST
- Graham crackers
- Brown sugar
- Cinnamon
- CannaButter
- Unsalted butter
FOR THE FILLING
- Cream cheese
- Pumpkin pie filling
- Sugar
- Vanilla
See recipe card for quantities.
🔪 INSTRUCTIONS
- Line 12 muffin tins with muffin cups or liners. You can also use 12 small mason jars or dessert cups.
- Combine the graham crackers, melted CannaButter, melted unsalted butter, cinnamon and brown sugar in a food processor and blend until finely crumbled.
- Place 1 tablespoon of the crust mixture in the bottom of each muffin liner or container and press into the bottom.
- Beat the cream cheese until smooth.
- Add the pumpkin pie filling, sugar, and vanilla. Mix until well combined and creamy.
- Add equal amounts of filling to each muffin liner or container.
- Top with cinnamon.
- Store in the fridge for up to one week or in the freezer for up to two months.
HINT: Add a little bit of extra graham cracker crust to the top of each cheesecake to add some extra crunch and some extra cannabis.
🧾 SUBSTITUTIONS
Make it Gluten Free
Making this recipe gluten free is easy. Be sure to use gluten free graham crackers. We love Pamela's Honey Grahams and Kinnikinnick S'moreables Gluten Free Graham Style Crackers.
Make it Dairy Free
In order to make this recipe dairy free, you'll need to substitute the butter for a dairy free version and be sure to use a dairy free butter in your CannaButter infusion. The hard part will be substituting the cream cheese for a dairy free option. So far, we haven't found a brand that tastes super great in this recipe. If you crack the code, please leave a comment so that we can all benefit from a dairy free version.
📖 VARIATIONS
There are several variations you can try with this recipe!
- Blueberry, Cherry, Strawberry, Peach, Raspberry... Use this same recipe to try a fruit crisp. Simply substitute the apples for your favorite fruit (or combination of fruits). Be sure to slice larger fruits (like strawberries and peaches). You can use whole blueberries, cherries and raspberries.
- Add cornstarch: If you experiment with other fruits that are juicier than apples (most are), you'll want to add a tablespoon of cornstarch to the mixture. This won't add any flavor, but it will help to thicken the juices of your chosen fruit.
- Add nuts: Feeling nutty? Add ½ cup chopped nuts to your crisp. Use whatever kind you like! Pecans, walnuts, almonds and pistachios all taste great.
🍽 SERVING SIZE + DOSING
Serving Size: One cheesecake or one tablespoon of the crust.
Servings per Recipe: 12
Dosage: Approximately 14-15 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe more potent? Here are a couple options:
- Use a stronger strain of marijuana when making your CannaButter infusion.
- Use MORE CannaButter in the recipe and less regular butter.
- Add extra graham cracker crust to the top of each cheesecake.
- Eat more than one.
📋 FREQUENTLY ASKED QUESTIONS
How do I store Cannabis Hot Chocolate Sticks? And what is the shelf life?
Once they're set, you can wrap them indidually and store them on a shelf or in a cabinet. Enjoy within 6 months.
Can I eat this Cannabis Hot Chocolate on a Stick WITHOUT making hot chocolate?
Absolutely! While the recipe calls for you stirring into a mug of hot milk, you can definitely just grab one and eat like a popsicle. They're that good.
How do I make this more potent?
There are a couple of things you can do to make this recipe more potent.
- Use a stronger strain of marijuana when you make your coconut oil infusion.
- Use more Canna Oil in each serving. You'll want to experiment with this to find the right balance between taste and potentcy.
📖 Recipe
Cannabis Hot Chocolate on a Stick
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 12 1x
- Category: Drink
- Method: Freezer
- Cuisine: American
Ingredients
- 1 cup Chocolate chips (semi-sweet, milk chocolate, or white chocolate)
- 6 teaspoons Cannabis Coconut Oil
- Marshmallows, Sprinkles, Crushed Candy Canes or any topping of your choice
- Wooden Sticks/Spoons (or you can use white plastic spoons)
- Mini-Muffin Tray or Ice Cube Tray
Instructions
- Place chocolate chips in a microwave safe bowl and heat for 1 minute.
- Remove and stir. Continue to heat in 30 second increments (stirring in between) until chocolate is melted and smooth.
- Spoon ½ teaspoon melted Cannabis Coconut Oil into each mini muffin tin (12 total).
- Fill each muffin tin with melted chocolate. Stir.
- Top with sprinkles, crushed candy canes, mini marshmallows and any other toppings that sound good.
- Place wooden sticks or plastic spoons into the middle of each cup.
- Place in freezer and freeze for 20-30 minutes.
- Remove from muffin tins and wrap individually. We like to use cellophane bags.
- Store on a shelf or in a cabinet for up to 6 months.
- When ready to enjoy, stir into a mug of hot milk. (Water will not work for this hot chocolate.)
Notes
DOSAGE INFORMATION
Serving Size: 1
Servings per Recipe: 12
Dosage: Approximately 14 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Keywords: dessert, hot chocolate, winter, warm drink, drinks, chocolate, cannabis, edibles, sweet, marijuana, weed
Maris
I am making a huge batch and giving them to my friends as a "Welcome Winter" gift. They're so good and so easy!
★★★★★