- 3/4 cup ketchup
- 1 1/2 teaspoons CannaHoney
- 2 1/2 tablespoons regular honey
- 1/2 teaspoon cider vinegar
- 1/2 tablespoon yellow mustard
- In small bowl, combine all ingredients and mix thoroughly.
- Divide into 4 portions (about 1/4 cup each) to reach proper dosing.
- Slather each portion onto the meat (or meal) of your choice.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dip
- Method: No Bake
- Cuisine: American
Keywords: BBQ sauce, CannaHoney, barbecue, marijuana, weed, ganja, baked, meat, chicken, wings, ribs