This homemade cannabis maple syrup recipe will bring your breakfast to higher heights. It's super easy to make in the crockpot or slow cooker, and you can use it in so many ways. This is one infusion you'll never want to run out of.

If you liked our Canna Honey recipe, you'll love this one! You can stir this maple syrup into our Cannabis Chocolate Chip cookies or drizzle it on top of Cannabis Apple Crisp. Yum!
👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. Enter your info below to grab our free Getting Started Guide!
📋INGREDIENTS
- Decarbed weed
- Maple syrup
See recipe card for exact quantities.
🔪 INSTRUCTIONS
Follow these simple steps for this easy maple syrup infusion.
- First, you'll need to wrap your decarbed weed in a cheesecloth and tie with string. As you can't strain your syrup to remove the marijuana after cooking, this will keep the pieces of weed from getting into your syrup.
- Pour syrup into a slow cooker or crockpot, and add your cheesecloth of pot. (This recipe also works with honey and molasses.)
- Cook on low for 6-8 hours, stirring every couple of hours to move the cheesecloth around.
- When finished, remove your bundle of marijuana and let cool, then squeeze to remove every last drop of maple syrup.
- Store in an airtight container in the refrigerator for up to 6 months.
🧾 SUBSTITUTIONS
Make it Gluten Free
The best thing about this recipe is that it's already gluten free! Woo hoo! Just make sure to use a gluten free version of whatever you eat it with.
Make it Dairy Free
This infusion is dairy free.
📖 VARIATIONS
There are a couple variations for this recipe:
- Use Honey! Click here to use see the recipe on how to use this same technique to make canna honey.
- Use Molasses! Substitute the maple syrup for molasses to create Cannabis Molasses. Yum!
- Use Agave! Substitute the maple syrup for Agave Sweetener to create Cannabis Agave.
- Use Corn Syrup! Substitute the maple syrup for corn syrup to create Cannabis Corn Syrup.
🍽 SERVING SIZE + DOSING
This recipe makes 1 cup of Cannabis Maple Syrup.
Dosage: Approximately 85 mg THC per ounce (two tablespoons). Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Use a stronger strain of marijuana when making your infusion.
- Use MORE decarbed weed when making your infusion.
- Use less maple syrup.
- Eat more! 🙂
Want to make this recipe LESS potent? Here are a few options:
- Use a weaker strain of marijuana when making your infusion.
- Use LESS decarbed weed when making your infusion.
- Use more maple syrup.
- Eat less! 🙂
🥘FREEZING AND STORAGE
STORAGE INSTRUCTIONS
Refrigerate in an airtight container for up to six months.
FREEZER INSTRUCTIONS
Store in an airtight container in the freezer for up to six months. The syrup will not freeze.
ROOM TEMPERATURE INSTRUCTIONS
This must be kept refrigerated.
📋 FREQUENTLY ASKED QUESTIONS
Do I have to use maple syrup?
No way! You can use any type of syrup you want. Maple, Mrs. Butterworths, store brand - if it's called syrup, you can use it to create this infusion.
Would this make a good gift?
You know it would! Click here to grab our special cannabis gifting labels.
What's the best way to eat Cannabis Infused Maple Syrup?
Oh gosh - there are so many best ways to eat this!
- On your pancakes or waffles
- Drizzle it on your fried chicken or brussels sprouts
- Increase the potentcy of our famous Cannabis Chocolate Chip Cookies by adding this
- Drizzle it on your ice cream
- Stir some into your coffee
- Eat it with a spoon (obviously)
- Stir some into your yogurt
- Top your oatmeal
- Drizzle it over your Cannabis Apple Crisp
- Drizzle some over your bacon. Seriously - do this!
🎥VIDEO
Print📖 Recipe
Cannabis Infused Maple Syrup Recipe
This homemade cannabis maple syrup recipe will bring your breakfast to higher heights. It's super easy to make in the crockpot or slow cooker, and you can use it in so many ways. This is one infusion you'll never want to run out of.
Instructions
- Wrap your decarbed weed in a cheesecloth and tie with string. As you can't strain your syrup to remove the marijuana after cooking, this will keep the pieces of weed from getting into your syrup.
- Pour syrup into a slow cooker or crockpot, and add your cheesecloth of pot. (This recipe also works with honey and molasses.)
- Cook on low for 6-8 hours, stirring every couple of hours to move the cheesecloth around.
- When finished, remove your bundle of marijuana and let cool, then squeeze to remove every last drop of maple syrup.
- Store in an airtight container in the refrigerator for up to 6 months.
VARIATIONS
- Use Honey! Click here to use see the recipe on how to use this same technique to make canna honey.
- Use Molasses! Substitute the maple syrup for molasses to create Cannabis Molasses. Yum!
- Use Agave! Substitute the maple syrup for Agave Sweetener to create Cannabis Agave.
- Use Corn Syrup! Substitute the maple syrup for corn syrup to create Cannabis Corn Syrup.
Notes
DOSING
This recipe makes 1 cup of Cannabis Maple Syrup.
Dosage: Approximately 85 mg THC per ounce (two tablespoons). Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Sogood
Putting some in my crockpot right now! I'm eating pancakes for breakfast. 🙂
★★★★★
Cannabis Spatula
Sounds like tomorrow's going to be a great day!
yum
Come on! I can't keep this on the shelf. YUM!
★★★★★
Cannabis Spatula
Same!!