1. Wrap your decarbed weed in a cheesecloth and tie with string. As you can't strain your syrup to remove the marijuana after cooking, this will keep the pieces of weed from getting into your syrup.
2. Pour syrup into a slow cooker or crockpot, and add your cheesecloth of pot. (This recipe also works with honey and molasses.)
3. Cook on low for 6-8 hours, stirring every couple of hours to move the cheesecloth around.
4. When finished, remove your bundle of marijuana and let cool, then squeeze to remove every last drop of maple syrup.
5. Store in an airtight container in the refrigerator for up to 6 months.

VARIATIONS

• Use Honey! Click here to use see the recipe on how to use this same technique to make canna honey.
• Use Molasses! Substitute the maple syrup for molasses to create Cannabis Molasses. Yum!
• Use Agave! Substitute the maple syrup for Agave Sweetener to create Cannabis Agave.
• Use Corn Syrup! Substitute the maple syrup for corn syrup to create Cannabis Corn Syrup.