Cannabis Pumpkin Cheesecake Cookies

Easy, cream cheesy, Cannabis Pumpkin Cheesecake Cookies are your new favorite thing. Infused with marijuana butter, these soft, chewy cookies deliver a high as sweet as your favorite cookie.

Rich pumpkin flavor coupled with delicious cheesecake level this cookie up to quench all of your cravings. Can easily be made Gluten Free!

If you are in the mood for your edibles to taste like fall, then you're in the right place. So delicious and so easy!

Jump to:

• 👩🏻‍🍳 BEFORE YOU GET STARTED
• 📋INGREDIENTS
• 🔪 INSTRUCTIONS
• 🧾 SUBSTITUTIONS
• 🍽 SERVING SIZE + DOSING
• 🥘FREEZING AND STORAGE
• 📋 FREQUENTLY ASKED QUESTIONS
• 📖 Recipe
• 💬 Comments

👩🏻‍🍳 BEFORE YOU GET STARTED

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. Enter your info below to grab our free Getting Started Guide!

📋INGREDIENTS

• Cream Cheese, softened
• Butter, softened
• CannaButter, softened
• Canned pumpkin (not pumpkin pie mix)
• Granulated sugar
• Vanilla
• Maple syrup
• Graham cracker crumbs
• Pumpkin pie spice
• Cinnamon

See recipe card for exact quantities.

🔪 INSTRUCTIONS

Follow these simple steps for this easy pumpkin spice dessert.

1. Preheat oven to 350 degrees F.
2. In large bowl, stir together butter, CannaButter, cream cheese and pumpkin. Mix until completely smooth.
3. Stir in sugar, vanilla, syrup.
4. Add flour, ½ graham cracker crumbs, pumpkin pie spices and cinnamon.
5. Scoop into balls with cookie scoop and roll in remaining graham cracker crumbs (about 1 tablespoon of dough per cookie).
6. Place on cookietray and bake for 15 minutes.
7. Remove and lightly press down so they are flat.
8. Cook 3 more minutes.
9. Let cool and store in refrigerator.
10. Best served chilled.

🧾 SUBSTITUTIONS

Make it Gluten Free

It's easy to make these gluten free cookies. Simply use gluten free graham crackers. We love this brand.

Make it Dairy Free

A diary free option is a little tricker, but it's not impossible. Substitute dairy free butter for the butter and use a dairy free CannaButter. You'll also need to use dairy free cream cheese. This will alter the consistency of the cookie slightly, but it will still be delicious!

🍽 SERVING SIZE + DOSING

Serving Size: 1 cookie or one tablespoon of cookie dough.
Servings per Recipe: 20
Dosage: Approximately 14-15 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

• Replace some of all of the butter with CannaButter.
• Use a stronger strain of marijuana when making your infusion.
• Use MORE decarbed weed when making your infusion.
• Eat more! 🙂

Want to make this recipe LESS potent? Here are a few options:

• Replace some of the CannaButter with regular butter.
• Use a weaker strain of marijuana when making your infusion.
• Use LESS decarbed weed when making your infusion.
• Eat less! 🙂

🥘FREEZING AND STORAGE

STORAGE INSTRUCTIONS

Refrigerate in an airtight container for up to one week.

FREEZER INSTRUCTIONS

Freeze in an airtight container for up to three months. Move to refrigerator 24 hours prior to eating.

ROOM TEMPERATURE INSTRUCTIONS

This must be kept refrigerated.

📋 FREQUENTLY ASKED QUESTIONS

Can I eat this dough raw?

Absolutely! It's egg free and there's no raw flour. Just be sure to take note of your dosage. One tablespoon = one serving.

Can I eat these any time of year? Or just in the fall?

You can eat these every single day of the year, and don't listen to anyone that tells you otherwise.

Print

📖 Recipe