Easy, cream cheesy, Cannabis Pumpkin Cheesecake Cookies are your new favorite thing. Infused with marijuana butter, these soft, chewy cookies deliver a high as sweet as your favorite cookie.
Rich pumpkin flavor coupled with delicious cheesecake level this cookie up to quench all of your cravings. Can easily be made Gluten Free!
If you are in the mood for your edibles to taste like fall, then you're in the right place. So delicious and so easy!
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
🔪 INSTRUCTIONS
Follow these simple steps for this easy cannabis nutella recipe.
- Preheat oven to 350°F.
- Toast the hazelnuts on a baking sheet until they're slightly browned, 12-15 minutes. Let cool completely and then peel.
- Melt the chocolate in the microwave. Stir until it's smooth and let cool.
- Grind the hazelnuts and oil in a food processor until they form a paste.
- Add the sugar, cocoa powder, vanilla, and salt and blend until the mixture is smooth.
- Add the melted chocolate and blend thoroughly.
- Pour into airtight container(s). We like to use mason jars. This recipe will fill two half-pint mason jars.
- Mixture will appear runny but will harden as it cools.
- Once completely cool, place lids on jars.
- Store in the cabinet for up to 3 months.
We told you this was a simple recipe!
🧾 SUBSTITUTIONS
Make it Gluten Free
The best thing about this recipe is that it's already gluten free! Woo hoo!
Make it Dairy Free
You'll simply want to make sure to use dairy free melting chocolate. We like Gefen Dairy Free Chocolate Chips.
🍽 SERVING SIZE + DOSING
Serving Size: 2 Tablespoons
Servings per Recipe: 16
Dosage: Approximately 16 mg THC per tablespoon. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Use a stronger strain of marijuana when making your infusion.
- Use MORE decarbed weed when making your infusion.
- Use Cannabis Chocolate for some or all of the chocolate.
- Eat more! 🙂
Want to make this recipe LESS potent? Here are a few options:
- Use a weaker strain of marijuana when making your infusion.
- Use LESS decarbed weed when making your infusion.
- Replace some of the 3 tablespoons of Canna Oil with regular oil.
🥘FREEZING AND STORAGE
STORAGE INSTRUCTIONS
Do not refrigerate. Refrigeration will cause the mixture to harden.
FREEZER INSTRUCTIONS
We don't recommend freezing your Nutella as the texture will not be the same after you defrost it.
ROOM TEMPERATURE INSTRUCTIONS
Store it in an airtight container at room temperature for up to three months.
📋 FREQUENTLY ASKED QUESTIONS
Can I use dark chocolate?
The recipe will absolutely work with dark chocolate, but it will definitely taste different than the traditional Nutella you're used to. Milk chocolate is probably best.
What do I eat with Cannabis Nutella?
The sky is the limit (no pun intended)! Here are a few of our favorite ways to eat Cannabis Nutella:
- Use it as a dip for pretzels or pita chips
- Serve it on toast
- Make a Cannabis Nutella sandwich
- Spread it on waffles or pancakes
- Eat it with croissants or biscuits
- Drizzle it over fresh fruit
- Stir it into oatmeal
- Make a smoothie
- Add it to your yogurt
Can I eat this dough raw?
Technically we should advise you NOT to eat this raw due to the raw flour. But we certainly aren't going to stop you from raw dogging it. Just be sure to take note of your dosage. One tablespoon = one serving.
📖 Recipe
Cannabis Pumpkin Cheesecake Cookies
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 20 1x
- Category: dessert
- Method: bake
- Cuisine: cookies
Description
Easy, cream cheesy, Cannabis Pumpkin Cheesecake Cookies are your new favorite thing. Infused with marijuana butter, these soft, chewy cookies deliver a high as sweet as your favorite cookie.
Rich pumpkin flavor coupled with delicious cheesecake level this cookie up to quench all of your cravings. Can easily be made Gluten Free!
Ingredients
- 8 oz Cream Cheese, softened
- ¼ cup butter, softened
- ¼ cup CannaButter, softened
- ½ cup canned pumpkin (not pumpkin pie mix)
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon maple syrup
- 1 cup graham cracker crumbs
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In large bowl, stir together butter, CannaButter, cream cheese and pumpkin. Mix until completely smooth.
- Stir in sugar, vanilla, syrup.
- Add flour, ½ graham cracker crumbs, pumpkin pie spices and cinnamon.
- Scoop into balls with cookie scoop and roll in remaining graham cracker crumbs (about 1 tablespoon of dough per cookie).
- Place on cooking tray and bake for 15 minutes.
- Remove and lightly press down so they are flat.
- Cook 3 more minutes.
- Let cool and store in refrigerator.
- Best served chilled.
Notes
DOSAGE INFORMATION
Serving Size: 1 cookie
Servings per Recipe: 20
Dosage: Approximately 14 - 15 mg THC per serving. Dosage determined using marijuana with 10% THC.
Keywords: weed cookie, marijuana, cannabis, pumpkin
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