Easy, cream cheesy, Cannabis Pumpkin Cheesecake Cookies are your new favorite thing. Infused with marijuana butter, these soft, chewy cookies deliver a high as sweet as your favorite cookie.
Rich pumpkin flavor coupled with delicious cheesecake level this cookie up to quench all of your cravings. Can easily be made Gluten Free!
If you are in the mood for your edibles to taste like fall, then you're in the right place. So delicious and so easy!
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
📋 INGREDIENTS
- Cake mix (your choice of flavor)
- Frosting (your choice of flavor)
- Mason jar
- Sprinkles
- CannaButter or CannaOil
See recipe card for quantities.
🔪 INSTRUCTIONS
- Prepare the cake mix according to package instructions.
- Bake on a greased half sheet pan. Cake will be thin.
- Let cool completely.
- Using a round cookie cutter, cut out cake rounds that are slightly smaller than the mason jar opening. You will need 3-4 cake rounds per mason jar.
- Place one cake round in the bottom of the mason jar.
- Add one teaspoon melted CannaButter or Canna Oil. Each teaspoon of CannaButter or Canna Oil adds 28 mg of THC, so you may only want to do one teaspoon of your infusion per mason jar, but you can add more if you want.
- Top with frosting and sprinkles.
- Repeat until mason jar is full.
- Place a lid on your jar. Store in the refrigerator and eat within 7 days or in the freezer within 6 months.
HINT: Use a cookie cutter that's about 2.5 inches in diameter to fit inside your mason jar.
🧾 SUBSTITUTIONS
Make it Gluten Free
Making this recipe gluten free is as easy as choosing a gluten free cake mix! We really like this one.
Make it Dairy Free
To make this recipe dairy free, use a dairy free cake mix and frosting (most frostings are dairy free). You'll also want to use Canna Oil or a dairy-free version of CannaButter. The Vegan Knife makes a super yummy dairy free cake mix.
🍽 SERVING SIZE + DOSING
Serving Size: One mason jar cake (with 1 teaspoon of CannaButter or Canna Oil)
Servings per Recipe: 12
Dosage: Approximately 28 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe more or less potent? Here are a couple options:
- Use a stronger strain of marijuana when making your CannaButter or Canna Oil infusion.
- Add more or less CannaButter or Canna Oil. Because you're not baking the infusion into the recipe, you have the flexibility to really control the dosing in this recipe.
🥘FREEZING AND STORAGE
STORAGE INSTRUCTIONS
Place a lid on your mason jar and store in the fridge for up to one week.
FREEZER INSTRUCTIONS
Make each mason jar cake separately, add a mason jar lid and store in the freezer for up to six months.
OR you can cut the cake into rounds and freeze the cake rounds in an airtight container for up to six months. When you're ready to make another mason jar cake, simply take three cake rounds from the freezer and add your frosting and infusion.
📋 FREQUENTLY ASKED QUESTIONS
Can I eat this dough raw?
Technically we should advise you NOT to eat this raw due to the raw flour. But we certainly aren't going to stop you from raw dogging it. Just be sure to take note of your dosage. One tablespoon = one serving.
📖 Recipe
Cannabis Pumpkin Cheesecake Cookies
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 20 1x
- Category: dessert
- Method: bake
- Cuisine: cookies
Description
Easy, cream cheesy, Cannabis Pumpkin Cheesecake Cookies are your new favorite thing. Infused with marijuana butter, these soft, chewy cookies deliver a high as sweet as your favorite cookie.
Rich pumpkin flavor coupled with delicious cheesecake level this cookie up to quench all of your cravings. Can easily be made Gluten Free!
Ingredients
- 8 oz Cream Cheese, softened
- ¼ cup butter, softened
- ¼ cup CannaButter, softened
- ½ cup canned pumpkin (not pumpkin pie mix)
- 1 ½ cups granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon maple syrup
- 1 cup graham cracker crumbs
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F.
- In large bowl, stir together butter, CannaButter, cream cheese and pumpkin. Mix until completely smooth.
- Stir in sugar, vanilla, syrup.
- Add flour, ½ graham cracker crumbs, pumpkin pie spices and cinnamon.
- Scoop into balls with cookie scoop and roll in remaining graham cracker crumbs (about 1 tablespoon of dough per cookie).
- Place on cooking tray and bake for 15 minutes.
- Remove and lightly press down so they are flat.
- Cook 3 more minutes.
- Let cool and store in refrigerator.
- Best served chilled.
Notes
DOSAGE INFORMATION
Serving Size: 1 cookie
Servings per Recipe: 20
Dosage: Approximately 14 - 15 mg THC per serving. Dosage determined using marijuana with 10% THC.
Keywords: weed cookie, marijuana, cannabis, pumpkin
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