Cannabis Smoked Macaroni and Cheese

One pot Cannabis Smoked Macaroni and Cheese will bask your heart in comfort food while this creamy, homemade crowd pleaser delivers the perfect high.

It is easy to make and even easier to devour! Yum!

If you liked the Cannabis Kraft Macaroni and Cheese or the Skillet Lasagna, you're going to love this smoked comfort food. It's super easy to make, there are lots of variations, and nothing is better than cozying into a perfect edibles high (that involves cheese).

Jump to:

• 👩🏻‍🍳 BEFORE YOU GET STARTED
• 📋INGREDIENTS
• 🔪 INSTRUCTIONS
• 💭 TOP TIPS
• 🍽 SERVING SIZE + DOSING
• 🧾 SUBSTITUTIONS
• 📖 VARIATIONS
• 🥘FREEZING AND STORAGE
• 📋 FREQUENTLY ASKED QUESTIONS
• 📖 Recipe
• 💬 Comments

👩🏻‍🍳 BEFORE YOU GET STARTED

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. Enter your info below to grab our free Getting Started Guide!

📋INGREDIENTS

• CannaButter
• Salted butter
• Cavatappi noodles (or elbow noodles)
• Cottage cheese
• Milk (not skim)
• Shredded Cheddar cheese
• Shredded Smoked Gouda cheese
• Shredded Monterey Jack cheese
• Dry mustard
• Salt
• Cayenne pepper
• Black pepper

See recipe card for exact quantities.

🔪 INSTRUCTIONS

Follow these simple steps for this easy bruschetta recipe.

1. Preheat oven to 375° F.
2. Spray a 9×13 pan with nonstick cooking spray.
3. Combine all cheeses together and set aside one cup of shredded cheese mixture.
4. Add all remaining ingredients to pan. Mix well and cover.
5. Bake for 30 minutes.
6. Uncover, stir, add remaining cheese and cook for 20-30 additional minutes (uncovered).

💭 TOP TIPS

• Don't cook the noodles first! They'll cook in the oven! How great is that?
• Feel free to buy bags of shredded cheese, but if you have the time, freshly shredded makes this recipe POP!

🍽 SERVING SIZE + DOSING

Serving Size: 1 cup
Servings per Recipe: 8
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

• Replace some or all of the butter with CannaButter.
• Use a stronger strain of marijuana when making your infusion.
• Use MORE decarbed weed when making your infusion.
• Eat more! 🙂

Want to make this recipe LESS potent? Here are a few options:

• Replace some of the CannaButter with regular butter.
• Use a weaker strain of marijuana when making your infusion.
• Use LESS decarbed weed when making your infusion.
• Eat less! 🙂

🧾 SUBSTITUTIONS

Make it Gluten Free

It's easy to make this gluten free - simply use the gluten free noodles of your choice.

Make it Dairy Free

While it is possible to substitute dairy free cheese and butter, unfortunately it just ends up tasting like the inside of a butthole. We don't recommend making this recipe dairy free.

📖 VARIATIONS

There are a couple variations for this recipe:

• Experiment with Cheese! Have a favorite cheese that isn't already in this recipe? Give it a try!
• Add some veggies! Toss in some diced onions or peppers or sundried tomatoes to give this dish some added flavor.

🥘FREEZING AND STORAGE

STORAGE INSTRUCTIONS

Refrigerate in an airtight container for up to five days.

FREEZER INSTRUCTIONS

Freeze in an airtight container for up to three months.

REHEATING INSTRUCTIONS

Reheat in 375 degree F oven for 20-30 minutes or until cheese is bubbly.

📋 FREQUENTLY ASKED QUESTIONS

What is the best dish to use?

We use a 9x13 as most people have one, but if you have a cast iron skillet, you'll definitely be able to tell a difference in the flavor. Bonus - you can melt the butter right in the skillet.

Should I use freshly shredded cheese or buy a bag of shredded cheese?

We definitely recommend freshly shredded whenever possible. But a bag of cheese will absolutely work!

I definitely don't need to cook the noodles first?

You got it! Do not cook those noodles! (Unless you want to eat a mushy mess.)

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📖 Recipe