Cannabis Snickerdoodle Cookie Recipe
(1 votes, average: 5.00 out of 5)
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GET SOME! Chewy, fluffy, soft, crisp, cinammon goodness. Packed with cannabutter, these Cannabis Snickerdoodle cookies are the most chewy, delicious, homemade weed cookies to come from your crop. You will be high and delighted in no time using this cannabis edibles recipe.
- Prep Time: 20 min
- Cook Time: 10 min
- Total Time: 30 min
- Yield: 24 1x
- Category: Dessert
- Method: Bake
- Cuisine: cookies
Scale
Ingredients
- 3 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/4 cup CannaButter, softened
- 3/4 cup unsalted butter, softened
- 1 1/3 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla
FOR THE TOPPING
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 375°F.
- Make the topping: Combine the granulated sugar and cinnamon together in a small bowl.
- Make the cookies: Whisk together the flour, cream of tartar, baking soda, cinnamon and salt in a medium bowl.
- In a large bowl, beat the CannaButter, butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes.
- Add the egg and vanilla. Beat on medium-high speed until combined.
- With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients. The dough will be thick.
- Roll cookie dough into balls, about 1.5 tablespoons of cookie dough each.
- Roll the dough balls in cinnamon-sugar topping. Sprinkle extra cinnamon-sugar on top if desired.
- Bake cookies for 10 minutes.
- Cookies remain soft & fresh for 7 days in an airtight container at room temperature.
Notes
DOSAGE INFORMATION
Serving Size: 1 cookie
Servings per Recipe: 24
Dosage: Approximately 11-12 mg THC per serving. Dosage determined using marijuana with 10% THC.
Keywords: cookies, weed, marijuana, THC, cannabis, snickerdoodle, baked