Ingredients
Units
Scale
- 12 cups popped popcorn
- 16 oz white candy coating (Candiquik)
- Sprinkles
- 1/2 cup CannaButter, melted
- 3 cups mini pretzels
- 10 oz M&Ms
- 2 cups mix-in of your choice. (We used chocolate covered pretzels.)
Instructions
- Line a large baking sheet with parchment paper and spread popcorn on top of the parchment paper.
- Pour melted CannaButter on top of popcorn, using tongs to coat as evently as possible.
- Melt candy coating according to package directions and pour over the top of the popcorn. Coat as evenly as possible.
- Toss sprinkles on top of popcorn, allowing it to stick to candy coating.
- Once dry, add popcorn to large bowl and mix in pretzels, M&Ms and additional add-ins. Mix well.
- Enjoy within two weeks.
Notes
DOSAGE INFORMATION
Serving Size: 1 cup
Servings per Recipe: 24
Dosage: Approximately 29 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Use a stronger strain of marijuana when making your CannaButter
- Use MORE decarbed weed when making your CannaButter.
- Increase your serving size of the finished product.
- Stir in another cannabis-infused product like THC powder.
- Replace some or all of the popcorn with cannabis-infused popcorn.
- Mix in some Muddy Buddies.
- Stir in some mini Snickerdoodles.
Want to make this recipe LESS potent? Here are a few options:
- Use less CannaButter in the recipe.
- Use a weaker strain of marijuana when making your CannaButter
- Use LESS decarbed weed when making your CannaButter
- Decrease your serving size of the finished product.
- Prep Time: 0 min
- Cook Time: 5 min
- Category: Snack
- Method: No Bake
- Cuisine: American
Keywords: No Bake, Snack, Dessert, Sweet, Cannabis, Edibles, Gifts, Snow Day, Easy, Marijuana, Weed
