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Cheesy Cannabis HASHbrown Casserole Recipe

This cheesy Cannabis Hashbrown Casserole is the ultimate edibles comfort food. It is cheesy and warm and will get you so high. It's an easy gluten free recipe that is made with CannaButter. Your brunch game will be permanently elevated to a whole new level. (But obviously you could eat it for dinner or lunch or as a snack. No judgement here!)

  • Total Time: 55 min
  • Yield: 10 1x


  • 20 ounces frozen hash browns (thawed)
  • 8 ounces shredded cheddar cheese (or about 2 cups)
  • 1 cup sour cream
  • ¼ cup finely chopped onion
  • 3 tablespoons CannaButter
  • 2 tablespoons butter
  • 3 tablespoons flour (for a gluten free version, use the gluten free flour of your choice. We like Cup 4 Cup.)
  • 3/4 cup chicken broth
  • ½ teaspoon garlic powder
  • ½ teaspoon ground pepper


  1. Preheat oven to 350 degrees F and lightly grease oven safe dish (2 quarts or 9x13).
  2. On the stovetop, melt Cannabutter and butter, and slowly whisk in flour, garlic powder, ground pepper.
  3. Once the cannabis butter mixture thickens, continue to whisk and slowly add chicken broth.
  4. Stir until sauce thickens.
  5. In a large mixing bowl, add thawed hashbrowns, chopped onions, cheddar cheese (saving some cheese to sprinkle on top) and pour cannabis butter mixture sauce over the top.
  6. Mix well.
  7. Transfer into a lightly greased baking dish.
  8. Top with remaining cheddar cheese.
  9. Cook for 45 minutes, or until the top is golden brown.



Serving Size: 3/4 cup
Servings per Recipe: 10
Dosage: Approximately 21-22 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

  • Author: Cannabis Spatula
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Category: Breakfast
  • Method: Bake
  • Cuisine: Hashbrowns

Keywords: comfort food, cannabis, breakfast, brunch, freezer friendly, marijuana, weed