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Creamy Cannabis Jalapeno Ranch Dip Recipe

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Ingredients

Scale
  • 1 cup mayonnaise
  • ⅓ cup buttermilk
  • ⅓ cup sour cream
  • ⅓ cup fresh cilantro (chopped)
  • ⅓ cup chopped pickled jalapeno
  • 1 whole fresh jalapeno, diced (remove veins and seeds to reduce “heat”)
  • 1 packet dry ranch dressing
  • 2 tablespoons CannaOil
  • 1 clove garlic, minced
  • 2 tablespoons milk
  • ½ lime, juiced

Instructions

  1. In a food processor, add cilantro, pickled jalapeno, fresh jalapeno, garlic.
  2. Blend about 5 times.
  3. In a mixing bowl, mix CannaOil, mayonnaise, buttermilk, sour cream, ranch dressing, lime juice and milk.
  4. Combine cilantro mixture into cannabis oil mixture and blend until mixed thoroughly.
  5. Store in the fridge for up to one week.

Notes

DOSAGE INFORMATION

Serving Size: 1/2 cup
Servings per Recipe: 8
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Keywords: jalapeno, dip, appetizer, chueys, cannabis, edible, marijuana, weed