Easy Cannabis Feta Bruschetta

This easy bruschetta recipe combines your favorite ingredients (like feta, fresh tomatoes, garlic, bread and OF COURSE, cannabis) in a tasty appetizer. Using Canna Oil, this summer dish is super easy to dose to your exact desires. Whip up a batch, and have the best summer ever!

Jump to:

• 👩🏻‍🍳 BEFORE YOU GET STARTED
• 📋INGREDIENTS
• 🔪 INSTRUCTIONS
• 🧾 SUBSTITUTIONS
• 🍽 SERVING SIZE + DOSING
• 📋 FREQUENTLY ASKED QUESTIONS
• 🥘FREEZING AND STORAGE
• 📖 Recipe
• 💬 Comments

👩🏻‍🍳 BEFORE YOU GET STARTED

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

• How to Decarb your Weed
• How to Make Canna Oil

📋INGREDIENTS

• Feta cheese
• Roma tomatoes
• Red onion
• Garlic
• Banana pepper rings
• Canna Oil
• Olive Oil

See recipe card for exact quantities.

🔪 INSTRUCTIONS

Follow these simple steps for this easy bruschetta recipe.

1. Combine all ingredients and mix.
2. Top your favorite toasted bread, cracker, pretzel and serve!

🧾 SUBSTITUTIONS

Make it Gluten Free

The best thing about this recipe is that it's already gluten free! Woo hoo! Just make sure to use a gluten free version of whatever you spread this on.

Make it Dairy Free

To make this dairy free, you could try exchanging the feta cheese for goat cheese. It depends on your specific allergy or sensitivity.

🍽 SERVING SIZE + DOSING

Serving Size: ¾ cup
Servings per Recipe: 2
Dosage: Approximately 3-24 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

• Replace some of all of the Olive Oil with Canna Oil.
• Use a stronger strain of marijuana when making your infusion.
• Use MORE decarbed weed when making your infusion.
• Eat more! 🙂

Want to make this recipe LESS potent? Here are a few options:

• Replace some of the Canna Oil with Olive Oil.
• Use a weaker strain of marijuana when making your infusion.
• Use LESS decarbed weed when making your infusion.
• Eat less! 🙂

📋 FREQUENTLY ASKED QUESTIONS

What should I spread this on?

Any single thing you want to! Bread, crackers, pretzels, chips, vegetables... You can even use it as the filling in a wrap or egg roll! Or - heck - just eat it with a spoon!

I don't like banana peppers. Do I need them?

Heck no! You can use the tomatoes, feta and canna oil as a base and then add or subtract other ingredients as you like. Experiment!

Do I serve this hot or cold?

Serve it cold! Yum!

🥘FREEZING AND STORAGE

STORAGE INSTRUCTIONS

Refrigerate in an airtight container for up to three days.

FREEZER INSTRUCTIONS

You can freeze the bruschetta mixture, but do not freeze it with bread or any crackers. When you're ready to eat it, allow it to thaw in the fridge for 24 hours first. To freeze, place in an airtight container and store for up to 3 months.

ROOM TEMPERATURE INSTRUCTIONS

This must be kept refrigerated.

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📖 Recipe