Simmer this sweet, marijuana infused Marinara Sauce to perfection - and get the sweetest, mellowest, high while you enjoy this authentic and healthy Italian classic recipe.
It is homemade with cannabis oil (super easy to make) and will dazzle your friends. Sauce can be made for dipping or added to your favorite pasta!
If you've tried any of our other savory dishes, you may decide you want to add this homemade Cannabis sauce to increase the potentcy and enhance the flavor. You can use it in our Ganja Goulash or our Cannabis Lasagna.
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
🔪 INSTRUCTIONS
Follow these simple steps for this easy cannabis nutella recipe.
- Preheat oven to 350°F.
- Toast the hazelnuts on a baking sheet until they're slightly browned, 12-15 minutes. Let cool completely and then peel.
- Melt the chocolate in the microwave. Stir until it's smooth and let cool.
- Grind the hazelnuts and oil in a food processor until they form a paste.
- Add the sugar, cocoa powder, vanilla, and salt and blend until the mixture is smooth.
- Add the melted chocolate and blend thoroughly.
- Pour into airtight container(s). We like to use mason jars. This recipe will fill two half-pint mason jars.
- Mixture will appear runny but will harden as it cools.
- Once completely cool, place lids on jars.
- Store in the cabinet for up to 3 months.
We told you this was a simple recipe!
🧾 SUBSTITUTIONS
Make it Gluten Free
The best thing about this recipe is that it's already gluten free! Woo hoo!
Make it Dairy Free
You'll simply want to make sure to use dairy free melting chocolate. We like Gefen Dairy Free Chocolate Chips.
🍽 SERVING SIZE + DOSING
Serving Size: 2 Tablespoons
Servings per Recipe: 16
Dosage: Approximately 16 mg THC per tablespoon. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Use a stronger strain of marijuana when making your infusion.
- Use MORE decarbed weed when making your infusion.
- Use Cannabis Chocolate for some or all of the chocolate.
- Eat more! 🙂
Want to make this recipe LESS potent? Here are a few options:
- Use a weaker strain of marijuana when making your infusion.
- Use LESS decarbed weed when making your infusion.
- Replace some of the 3 tablespoons of Canna Oil with regular oil.
🥘FREEZING AND STORAGE
STORAGE INSTRUCTIONS
Do not refrigerate. Refrigeration will cause the mixture to harden.
FREEZER INSTRUCTIONS
We don't recommend freezing your Nutella as the texture will not be the same after you defrost it.
ROOM TEMPERATURE INSTRUCTIONS
Store it in an airtight container at room temperature for up to three months.
📋 FREQUENTLY ASKED QUESTIONS
Can I use dark chocolate?
The recipe will absolutely work with dark chocolate, but it will definitely taste different than the traditional Nutella you're used to. Milk chocolate is probably best.
What do I eat with Cannabis Nutella?
The sky is the limit (no pun intended)! Here are a few of our favorite ways to eat Cannabis Nutella:
- Use it as a dip for pretzels or pita chips
- Serve it on toast
- Make a Cannabis Nutella sandwich
- Spread it on waffles or pancakes
- Eat it with croissants or biscuits
- Drizzle it over fresh fruit
- Stir it into oatmeal
- Make a smoothie
- Add it to your yogurt
What can I eat with this Cannabis Marinara Sauce?
The best thing about this creation is that the opportunities are endless. Use it to make a Cannabis Pizza. Use it as a dipping sauce for mozzarella sticks. Toss it on your pasta or whip up a Cannabis Lasagna. YUM!
Can I simmer this for longer than 45 minutes?
Absolutely! In fact, as long as you don't burn it, the longer you cook it, the better it will taste.
I don't have Canna Olive Oil. Can I use vegetable oil instead?
You sure can! We just don't recommend using Coconut Oil.
Print📖 Recipe
Easy Cannabis Marinara Sauce
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Marinara Sauce
Description
Simmer this sweet, marijuana infused Marinara Sauce to perfection - and get the sweetest, mellowest, high while you enjoy this authentic and healthy Italian classic recipe.
It is homemade with cannabis oil (super easy to make) and will dazzle your friends. Sauce can be made for dipping or added to your favorite pasta!
Ingredients
- 1 large can (28 ounces) whole peeled tomatoes
- 1 medium onion, peeled and halved
- 2 large cloves garlic, peeled and left whole
- 1 tablespoon Canna Oil (olive oil preferred)
- 1 tablespoon Olive Oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- In a medium saucepan, combine the tomatoes, halved onion, garlic cloves, Canna Oil, Olive Oil and oregano.
- Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes. Stir occasionally.
- Remove the pot from the heat and discard the onion.
- Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Use a wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired).
- Add salt to taste.
- Refrigerate for up to five days or freeze for up to 6 months.
Notes
DOSAGE INFORMATION
Serving Size: ½ cup
Servings per recipe: 4
Dosage: Approximately 20 mg of THC per serving (dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Keywords: Comfort Food, Cannabis, freezer friendly, marijuana, pizza, pasta, italian, weed, appetizer
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