Easy Cannabis Marinara Sauce

Simmer this sweet, marijuana infused Marinara Sauce to perfection - and get the sweetest, mellowest, high while you enjoy this authentic and healthy Italian classic recipe.

It is homemade with cannabis oil (super easy to make) and will dazzle your friends. Sauce can be made for dipping or added to your favorite pasta!

If you've tried any of our other savory dishes, you may decide you want to add this homemade Cannabis sauce to increase the potentcy and enhance the flavor. You can use it in our Ganja Goulash or our Cannabis Lasagna.

Jump to:

• 👩🏻‍🍳 BEFORE YOU GET STARTED
• 📋INGREDIENTS
• 🔪 INSTRUCTIONS
• 🧾 SUBSTITUTIONS
• 🍽 SERVING SIZE + DOSING
• 🥘FREEZING AND STORAGE
• 📋 FREQUENTLY ASKED QUESTIONS
• 📖 Recipe
• 💬 Comments

👩🏻‍🍳 BEFORE YOU GET STARTED

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

• How to Decarb your Weed
• How to Make Canna Oil

📋INGREDIENTS

• Whole peeled tomatoes
• Onion
• Garlic Cloves
• Canna Oil (olive oil preferred)
• Olive Oil
• Dried oregano
• Salt

See recipe card for exact quantities.

🔪 INSTRUCTIONS

1. In a medium saucepan, combine the tomatoes, halved onion, garlic cloves, Canna Oil, Olive Oil and oregano.
2. Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes. Stir occasionally.
3. Remove the pot from the heat and discard the onion.
4. Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Use a wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired).
5. Add salt to taste.
6. Refrigerate for up to five days or freeze for up to 6 months.

🧾 SUBSTITUTIONS

Make it Gluten Free

The best thing about this recipe is that it's already gluten free! Woo hoo! Just make sure to use a gluten free version of whatever you spread this on.

Make it Dairy Free

This recipe is already dairy free!

🍽 SERVING SIZE + DOSING

Serving Size: ½ cup
Servings per Recipe: 4
Dosage: Approximately 20 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

• Replace some of all of the oil with Canna Oil.
• Use a stronger strain of marijuana when making your infusion.
• Use MORE decarbed weed when making your infusion.
• Eat more! 🙂

Want to make this recipe LESS potent? Here are a few options:

• Replace some of the Canna Oil with oil.
• Use a weaker strain of marijuana when making your infusion.
• Use LESS decarbed weed when making your infusion.
• Eat less! 🙂

🥘FREEZING AND STORAGE

STORAGE INSTRUCTIONS

Refrigerate in an airtight container for up to five days.

FREEZER INSTRUCTIONS

Freeze in an airtight container for up to six months.

📋 FREQUENTLY ASKED QUESTIONS

What can I eat with this Cannabis Marinara Sauce?

The best thing about this creation is that the opportunities are endless. Use it to make a Cannabis Pizza. Use it as a dipping sauce for mozzarella sticks. Toss it on your pasta or whip up a Cannabis Lasagna. YUM!

Can I simmer this for longer than 45 minutes?

Absolutely! In fact, as long as you don't burn it, the longer you cook it, the better it will taste.

I don't have Canna Olive Oil. Can I use vegetable oil instead?

You sure can! We just don't recommend using Coconut Oil.

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📖 Recipe