Simmer this sweet, marijuana infused Marinara Sauce to perfection - and get the sweetest, mellowest, high while you enjoy this authentic and healthy Italian classic recipe.
It is homemade with cannabis oil (super easy to make) and will dazzle your friends. Sauce can be made for dipping or added to your favorite pasta!
If you've tried any of our other savory dishes, you may decide you want to add this homemade Cannabis sauce to increase the potentcy and enhance the flavor. You can use it in our Ganja Goulash or our Cannabis Lasagna.
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
📋 INGREDIENTS
- Cake mix (your choice of flavor)
- Frosting (your choice of flavor)
- Mason jar
- Sprinkles
- CannaButter or CannaOil
See recipe card for quantities.
🔪 INSTRUCTIONS
- Prepare the cake mix according to package instructions.
- Bake on a greased half sheet pan. Cake will be thin.
- Let cool completely.
- Using a round cookie cutter, cut out cake rounds that are slightly smaller than the mason jar opening. You will need 3-4 cake rounds per mason jar.
- Place one cake round in the bottom of the mason jar.
- Add one teaspoon melted CannaButter or Canna Oil. Each teaspoon of CannaButter or Canna Oil adds 28 mg of THC, so you may only want to do one teaspoon of your infusion per mason jar, but you can add more if you want.
- Top with frosting and sprinkles.
- Repeat until mason jar is full.
- Place a lid on your jar. Store in the refrigerator and eat within 7 days or in the freezer within 6 months.
HINT: Use a cookie cutter that's about 2.5 inches in diameter to fit inside your mason jar.
🧾 SUBSTITUTIONS
Make it Gluten Free
Making this recipe gluten free is as easy as choosing a gluten free cake mix! We really like this one.
Make it Dairy Free
To make this recipe dairy free, use a dairy free cake mix and frosting (most frostings are dairy free). You'll also want to use Canna Oil or a dairy-free version of CannaButter. The Vegan Knife makes a super yummy dairy free cake mix.
🍽 SERVING SIZE + DOSING
Serving Size: One mason jar cake (with 1 teaspoon of CannaButter or Canna Oil)
Servings per Recipe: 12
Dosage: Approximately 28 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe more or less potent? Here are a couple options:
- Use a stronger strain of marijuana when making your CannaButter or Canna Oil infusion.
- Add more or less CannaButter or Canna Oil. Because you're not baking the infusion into the recipe, you have the flexibility to really control the dosing in this recipe.
🥘FREEZING AND STORAGE
STORAGE INSTRUCTIONS
Place a lid on your mason jar and store in the fridge for up to one week.
FREEZER INSTRUCTIONS
Make each mason jar cake separately, add a mason jar lid and store in the freezer for up to six months.
OR you can cut the cake into rounds and freeze the cake rounds in an airtight container for up to six months. When you're ready to make another mason jar cake, simply take three cake rounds from the freezer and add your frosting and infusion.
📋 FREQUENTLY ASKED QUESTIONS
What can I eat with this Cannabis Marinara Sauce?
The best thing about this creation is that the opportunities are endless. Use it to make a Cannabis Pizza. Use it as a dipping sauce for mozzarella sticks. Toss it on your pasta or whip up a Cannabis Lasagna. YUM!
Can I simmer this for longer than 45 minutes?
Absolutely! In fact, as long as you don't burn it, the longer you cook it, the better it will taste.
I don't have Canna Olive Oil. Can I use vegetable oil instead?
You sure can! We just don't recommend using Coconut Oil.
Print📖 Recipe
Easy Cannabis Marinara Sauce
- Prep Time: 5 min
- Cook Time: 45 min
- Total Time: 50 min
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Marinara Sauce
Description
Simmer this sweet, marijuana infused Marinara Sauce to perfection - and get the sweetest, mellowest, high while you enjoy this authentic and healthy Italian classic recipe.
It is homemade with cannabis oil (super easy to make) and will dazzle your friends. Sauce can be made for dipping or added to your favorite pasta!
Ingredients
- 1 large can (28 ounces) whole peeled tomatoes
- 1 medium onion, peeled and halved
- 2 large cloves garlic, peeled and left whole
- 1 tablespoon Canna Oil (olive oil preferred)
- 1 tablespoon Olive Oil
- 1 teaspoon dried oregano
- Salt to taste
Instructions
- In a medium saucepan, combine the tomatoes, halved onion, garlic cloves, Canna Oil, Olive Oil and oregano.
- Bring the sauce to a simmer over medium-high heat, then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes. Stir occasionally.
- Remove the pot from the heat and discard the onion.
- Smash the garlic cloves against the side of the pot with a fork, then stir the smashed garlic into the sauce. Use a wooden spoon to crush the tomatoes to your liking (you can blend this sauce smooth with an immersion blender or stand blender, if desired).
- Add salt to taste.
- Refrigerate for up to five days or freeze for up to 6 months.
Notes
DOSAGE INFORMATION
Serving Size: ½ cup
Servings per recipe: 4
Dosage: Approximately 20 mg of THC per serving (dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Keywords: Comfort Food, Cannabis, freezer friendly, marijuana, pizza, pasta, italian, weed, appetizer
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