Nutella is already delicious, but when you make it at home AND add cannabis, it takes things to a whole other level. This easy homemade Cannabis Nutella Recipe is going to be on your list of things you never want to go without.
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. Enter your info below to grab our free Getting Started Guide!
📋INGREDIENTS
- Peeled ("blanched") hazelnuts
- Milk chocolate, chopped
- Canna Oil
- Powdered sugar
- Unsweetened cocoa powder
- Vanilla extract
- Kosher salt
See recipe card for exact quantities.
🔪 INSTRUCTIONS
Follow these simple steps for this yummy homemade nutella recipe.
- Preheat oven to 350°F.
- Toast the hazelnuts on a baking sheet until they're slightly browned, 12-15 minutes. Let cool completely.
- Melt the chocolate in the microwave. Stir until it's smooth and let cool.
- If hazelnuts are not already peeled, rub them on a kitchen towel until skin is removed.
- Grind the hazelnuts and canna oil in a food processor until they form a paste.
- Add the sugar, cocoa powder, vanilla, and salt and blend until the mixture is smooth.
- Add the melted chocolate and blend thoroughly.
- Pour into airtight container(s). We like to use mason jars. This recipe will fill two half-pint mason jars.
- Mixture will appear runny but will harden as it cools.
- Once completely cool, place lids on jars.
- Store in the cabinet for up to 3 months.
🧾 SUBSTITUTIONS
Make it Gluten Free
The best thing about this recipe is that it's already gluten free! Woo hoo! Just make sure to use a gluten free version of whatever you spread this on.
Make it Dairy Free
This is easy to make dairy free - just be sure to use dairy free milk chocolate. (We like this brand.)
💭 TOP TIPS
- Don't be intimidated by the blanched hazelnuts in this recipe. It sounds complicated, but it's actually very easy. Simply purchase hazelnuts at the store (peeled or unpeeled). Bake them in the oven according to the recipe instructions. If they're not peeled yet, you can take the cooled hazelnuts and rub them with a kitchen towel. They will be peeled in no time. Easy Peasy!
- The hardest part about this recipe will be making sure you're using the designated amount when you eat it. Get in the habit of using a tablespoon every time you scoop your nutella.
🍽 SERVING SIZE + DOSING
Serving Size: 2 Tablespoons
Servings per Recipe: 16
Dosage: Approximately 16 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Use a stronger strain of marijuana when making your infusion.
- Use MORE decarbed weed when making your infusion.
- Eat more! 🙂
Want to make this recipe LESS potent? Here are a few options:
- Use less Canna Oil in the recipe. You don't need to substitute anything else in.
- Use a weaker strain of marijuana when making your infusion.
- Use LESS decarbed weed when making your infusion.
- Eat less! 🙂
📋 FREQUENTLY ASKED QUESTIONS
Why Does my homemade nutella seem runny?
The mixture will be runny at first. It will harden over time.
What should I spread nutella on?
Any single thing you want to! Cannabis nutella is delicious on toast, with fruit, as a dip for pretzels, in smoothies, on pancakes. You can also just eat it with a spoon. Yum!
🥘FREEZING AND STORAGE
STORAGE INSTRUCTIONS
Pour the mixture into two half-pint mason jars and secure the lids tightly. The mixture will harden as it cools.
Store on the counter or in a cabinet for up to 3 months.
Print📖 Recipe
Easy Cannabis Nutella Recipe
- Total Time: 20 min
- Yield: 16 1x
Ingredients
- 1 cup peeled ("blanched") hazelnuts
- 12 ounces milk chocolate, chopped
- 3 tablespoons CannaOil
- 3 tablespoons powdered sugar
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 350°F.
- Toast the hazelnuts on a baking sheet until they're slightly browned, 12-15 minutes. Let cool completely.
- Melt the chocolate in the microwave. Stir until it's smooth and let cool.
- If hazelnuts are not already peeled, rub them on a kitchen towel until skin is removed.
- Grind the hazelnuts and oil in a food processor until they form a paste.
- Add the sugar, cocoa powder, vanilla, and salt and blend until the mixture is smooth.
- Add the melted chocolate and blend thoroughly.
- Pour into airtight container(s). We like to use mason jars. This recipe will fill two half-pint mason jars.
- Mixture will appear runny but will harden as it cools.
- Once completely cool, place lids on jars.
- Store in the cabinet for up to 3 months.
Notes
DOSAGE INFORMATION
Serving Size: 2 Tablespoons
Servings per Recipe: 16
Dosage: Approximately 16 mg THC per serving. Dosage determined using marijuana with 10% THC
Use our dosage calculator to determine exact dosage if needed.
- Prep Time: 0 min
- Cook Time: 20 min
- Category: snack
- Method: oven
- Cuisine: American
Keywords: Gluten Free, Dip, Snack, Edibles, Nutella, Homemade, Cannabis, Marijuana, Weed
Cannabis Spatula
Yum!
★★★★★
Nutella Lover
Totally thought this was going to be hard, and I was crazy for trying it. Game changer. So easy and so delicious!
★★★★★
Cannabis Spatula
Right? It sounds hard, but it's so easy!