Ganja Goulash – Cannabis Infused One Pot Goulash Recipe

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This Ganja Goulash is infused with just the right amount of cannabis to take your favorite comfort food to a whole other level. As an added bonus, it’s an easy one pot recipe (no pun intended), so you won’t be spending all day in the kitchen. Made with ground beef, this simple American recipe is cheesy and tastes just like what grandma used to make (with an obvious and delicious addition).


  • 1 lb Ground Beef
  • 1 Sweet Onion (finely chopped)
  • 1/4 Cup Canna Oil
  • 1 Jar Pasta Sauce
  • 1 Can Fire Roasted Stewed Tomatoes
  • 1 Can Tomato Paste
  • 2 Cloves Garlic
  • 1 C Small Curd Cottage Cheese (not fat-free!) – OR – 1 C Crumbled Feta
  • ½ C Green Pepper finely chopped
  • ½ C Fresh Mushrooms (optional)
  • 2 C Colby Jack Shredded Cheese (divided)
  • 2 tsp Parsley
  • 2 tsp Oregano
  • Pinch of Salt
  • 2 Cups Uncooked Elbow Macaroni


  1. Preheat oven to 375 degrees F.
  2. Brown beef and finely chopped onion in large, oven safe pot or dutch oven over medium heat for about 5-8 minutes.
  3. Drain excess oil from cooked beef.
  4. Add Canna Oil, pasta sauce, fire roasted tomatoes, tomato paste, garlic, cottage cheese, spices and fresh veggies. Mix well.
  5. Top with 1 cup of shredded cheese (saving the other cup for topping half way through the bake)
  6. Bake covered for 30 minutes.
  7. Add uncooked elbow macaroni and stir well.
  8. Top with remaining shredded cheese.
  9. Bake uncovered an additional 20-25 minutes.
  10. Divide into 8 equal portions and serve.


This recipe makes 8 servings. Assuming you’re using a marijuana with 10% THC, each serving will contain approximately 16 mg of THC per serving. If you need to adjust the dosage for any reason, use our free dosing calculator to determine the strength of each serving.

Keywords: Goulash, comfort food, marijuana, weed, pot, ganja, cannabis, one pot, beef, easy, dinner