Looking for a healthy, homemade granola bar recipe that will also get you high? Look no further!
These gluten free cannabis granola bars are chewy, can be made with chocolate chips and peanut butter, and you can pack them with protein depending on what toppings you add.
For a perfect cannabis edibles snack, these Ganja Granola Bars are going to become your new favorite way to chill!
These healthy, homemade, chewy Ganja Granola Bars are going to be your go-to snack for getting high. Made with your choice of cannabis staple (Cannabutter or Cannahoney), you're going to love how easy these are to make and how healthy of a choice they can be.
When made with vegan butter and chocolate chips and gluten-free oats, they're also a great option for your gluten free or dairy-free lifestyle.
The hardest part of this entire recipe will be limiting your dose. The struggle is real.
Jump to:
👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
🔪 INSTRUCTIONS
Follow these simple steps for this easy bruschetta recipe.
OVEN INSTRUCTIONS
- Add cream cheese, CannaButter and butter to microwave safe dish and melt.
- Combine shredded chicken, cream cheese, melted butter, and all remaining ingredients together.
- Mix well and pour into oven safe dish.
- Cover and cook at 375 degrees F for 30-35 minutes or until cheese is fully melted.
- Give it a good mix and serve with your favorite crackers, celery, carrot sticks, tortilla chips.
CROCKPOT INSTRUCTIONS
- Dump all ingredients into crockpot (including chicken broth).
- Cook on low for 4 hours or high for 2 hours.
- Give it a good stir and serve with your favorite crackers, celery, carrot sticks, tortilla chips.
💭 TOP TIPS
- If your chicken dip is greasy, try mixing well over high heat. You can also make your next batch with Velveeta instead of Colby Jack cheese.
- Once your dip is finished, portion out ¼ cup servings so that no one accidentally overdoes it. OR have your serving spoon be ¼ cup measuring cup.
The very best part about this entire recipe is how easy it is to customize it to meet your own needs and desires.
Granola
Instead of granola bars, make this recipe as a granola topping for your morning yogurt or to eat as a cereal with milk. Divide into 16 equal portions and store in the fridge or freezer until you're ready to eat it.
Optional Mix-Ins
The sky is the limit on what you want to add into these granola bars. We recommend ¾ cup TOTAL of extra add-ins, so (for example) that could be ¼ cup of three different ingredients. Some options include:
- Peanut Butter *See recipe notes*
- Shredded coconut
- Chopped almonds
- Chopped pecans
- Chopped cashews
- Sunflower seeds
- Dried blueberries
- Dried cherries
- Dried cranberries
- Dried pineapple
- Dried mango
- Dried mandarin oranges
- Chopped pretzels
- Milk chocolate chips
- Dried chocolate chips
- White chocolate chips
- Semi-sweet chocolate chips
- Peanut butter chips
- Chopped peppermint candy
- M&Ms
- Reese's Pieces
- Peanut butter M&Ms
🍽 SERVING SIZE + DOSING
Serving Size: ¼ cup
Servings per Recipe: 8
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Replace some of all of the butter with CannaButter.
- Use a stronger strain of marijuana when making your infusion.
- Use MORE decarbed weed when making your infusion.
- Eat more! 🙂
Want to make this recipe LESS potent? Here are a few options:
- Replace some of the CannaButter with regular butter.
- Use a weaker strain of marijuana when making your infusion.
- Use LESS decarbed weed when making your infusion.
- Eat less! 🙂
Servings per Recipe: 16
Dosage: Approximately 14-15 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
📋 FREQUENTLY ASKED QUESTIONS
How Long Can I Store My Cannabis Buffalo Chicken Dip in the Fridge?
You can store this in an airtight container in the fridge for up to 5 days.
Why Does my Cannabis Buffalo Chicken Dip Seem Greasy?
From our experience, the oily separation with the cheese is caused by it over cooking. If you aren't a cheese snob (which, let's face it, you're putting marijuana in your Buffalo Chicken Dip. You're not a snob, you're a rockstar!), you could substitute Velveta cheese for the colby jack cheese.
How Do I Make the Dose Stronger in This Recipe?
This recipe calls for two tablespoons of CannaButter and one tablespoon of regular butter. If you want it to be stronger, substitute CannaButter for the regular butter. If that's not strong enough, just eat more.
What should I dip into my Cannabis Chicken Buffalo Dip?
Any single thing you want to! Bread, crackers, pretzels, chips, vegetables... You can even use it as the filling in a wrap or egg roll! Or - heck - just eat it with a spoon!
How do I make these Ganja Granola Bars Healthy?
Everyone has a different version of "health" these days, but you could stir in mixed nuts, coconut, dried fruit and other "healthy" choices to keep them delicious without adding extra sugar or chocolate.
How do I make these more potent?
There are several ways to make these more potent.
- You could use a stronger strain of marijuana when you create your butter or honey infusion.
- You could use more CannaButter in the recipe to replace the regular butter.
- You could use CannaButter AND CannaHoney.
Use our free dosage calculator to determine your final dosing.
Print📖 Recipe
Ganja Granola Bars Recipe: Cannabis Granola Bars
Looking for a healthy, homemade granola bar recipe that will also get you high? These gluten free granola bars are chewy, can be made with chocolate chips and peanut butter, and you can pack them with protein depending on what toppings you add. For a perfect cannabis edibles snack, look no further than these Ganja Granola Bars!
- Total Time: 25 mins
- Yield: 16 1x
Ingredients
CannaButter Version
- 2 ½ cups old fashioned rolled oats (use gluten free if needed)
- ½ cup nuts roughly chopped (if omitting nuts, increase oatmeal by ½ cup)
- ¼ cup honey
- 2 tablespoons CannaButter (use dairy-free CannaButter recipe if needed)
- 2 tablespoons unsalted butter (use dairy-free butter if needed)
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- OPTIONAL: ¼ cup peanut butter
- ¾ cups total extra mix ins
CannaHoney Version
- 2 ½ cups old fashioned rolled oats (use gluten free if needed)
- ½ cup nuts roughly chopped (if omitting nuts, increase oatmeal by ½ cup)
- ¼ cup CannaHoney
- ¼ cup unsalted butter (use dairy-free butter if needed)
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- OPTIONAL: ¼ cup peanut butter
- ¾ cups total extra mix ins
Instructions
- OPTIONAL: Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes in a 350 degree oven (until lightly toasted). This will give your granola bars more of a cookie taste, but it is optional.
- Spray a 9-inch square baking dish with cooking spray or line with parchment paper.
- Place nuts and oats in a large bowl.
- In a small saucepan, combine honey (or CannaHoney), butter (and/or CannaButter) and brown sugar. Cook over medium heat until the butter is melted, and the sugar is fully dissolved. Stir occasionally.
- When butter mixture is finished, remove from heat and stir in the vanilla and salt. **If adding peanut butter, add ¼ cup peanut butter to this mixture.
- Pour mixture over the oats and nuts and stir to combine.
- Add mix-in ingredients (except for chocolate) and stir until all oats are covered.
- If adding chocolate, wait 10 minutes for mixture to cool down before adding.
- Place mixture in the prepared pan. Use the bottom of a greased measuring cup or spoon to press the mixture into the pan.
- Place the granola bars in the fridge for at least 2 hours. (Overnight is even better!)
- Lift the bars from the pan and place them on a cutting board. Cut into 16 equal pieces.
Notes
Serving Size: One bar
Servings per Recipe: 16
Dosage: Approximately 14-15 mg THC per serving. Dosage determined using marijuana with 10% THC. Use our dosing calculator to determine exact dosage if necessary.
Store in fridge or freezer.
These granola bars also taste amazing as granola. Divide into 16 equal portions and sprinkle on yogurt or eat with milk.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: homemade
- Cuisine: American
Keywords: Ganja Granola Bars, Healthy Granola Bars, Gluten Free, Dairy Free, Cannabis Edibles, Marijuana, Weed, Pot, Snacks
a train
You can replace the honey with agave.. making it vegan
Cannabis Spatula
Awesome tip - just updated the post. Thanks!