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Ganja Granola Bars Recipe: Cannabis Granola Bars

Cannabis Infused Granola Bars

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Looking for a healthy, homemade granola bar recipe that will also get you high? These gluten free granola bars are chewy, can be made with chocolate chips and peanut butter, and you can pack them with protein depending on what toppings you add. For a perfect cannabis edibles snack, look no further than these Ganja Granola Bars!

Ingredients

Scale

CannaButter Version

  • 2 1/2 cups old fashioned rolled oats (use gluten free if needed)
  • 1/2 cup nuts roughly chopped (if omitting nuts, increase oatmeal by 1/2 cup)
  • 1/4 cup honey
  • 2 tablespoons CannaButter (use dairy-free CannaButter recipe if needed)
  • 2 tablespoons unsalted butter (use dairy-free butter if needed)
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • OPTIONAL: 1/4 cup peanut butter
  • 3/4 cups total extra mix ins

CannaHoney Version

  • 2 1/2 cups old fashioned rolled oats (use gluten free if needed)
  • 1/2 cup nuts roughly chopped (if omitting nuts, increase oatmeal by 1/2 cup)
  • 1/4 cup CannaHoney
  • 1/4 cup unsalted butter (use dairy-free butter if needed)
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • OPTIONAL: 1/4 cup peanut butter
  • 3/4 cups total extra mix ins

Instructions

  1. OPTIONAL: Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes in a 350 degree oven (until lightly toasted). This will give your granola bars more of a cookie taste, but it is optional.
  2. Spray a 9-inch square baking dish with cooking spray or line with parchment paper.
  3. Place nuts and oats in a large bowl.
  4. In a small saucepan, combine honey (or CannaHoney), butter (and/or CannaButter) and brown sugar. Cook over medium heat until the butter is melted, and the sugar is fully dissolved. Stir occasionally.
  5. When butter mixture is finished, remove from heat and stir in the vanilla and salt. **If adding peanut butter, add 1/4 cup peanut butter to this mixture.
  6. Pour mixture over the oats and nuts and stir to combine.
  7. Add mix-in ingredients (except for chocolate) and stir until all oats are covered.
  8. If adding chocolate, wait 10 minutes for mixture to cool down before adding.
  9. Place mixture in the prepared pan. Use the bottom of a greased measuring cup or spoon to press the mixture into the pan.
  10. Place the granola bars in the fridge for at least 2 hours. (Overnight is even better!)
  11. Lift the bars from the pan and place them on a cutting board. Cut into 16 equal pieces. Click here to read our dosing guidelines for this recipe.

Notes

Store in fridge or freezer.

These granola bars also taste amazing as granola. Divide into 16 equal portions and sprinkle on yogurt or eat with milk.

Be sure to label your cannabis edibles recipes. These printable labels might help.

Keywords: Ganja Granola Bars, Healthy Granola Bars, Gluten Free, Dairy Free, Cannabis Edibles, Marijuana, Weed, Pot, Snacks