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Cannabis Chocolate Peanut Butter Chip Cookies Recipe

These Cannabis Chocolate Peanut Butter Chip cookies are made using a box of cake mix and Canna Oil. They are moist, taste delicious and are so simple to make.

You can easily modify this edibles recipe to be dairy and gluten free, and they're absolutely freezer friendly! You can freeze your baked cookies (no pun intended) or you can divide your dough into individual servings and freeze. Then simply pop what you want to eat into the oven for a warm, sweet edibles treat.

  • Total Time: 17 min
  • Yield: 24 1x


  • 1 box chocolate cake mix
  • 1/2 cup cannabis oil
  • 2 eggs
  • 1 cup peanut butter chips


  1. Preheat the oven to 350 degrees F.
  2. Combine chocolate cake mix and cannabis oil in a large mixing bowl.
  3. Add eggs one at a time and mix well.
  4. Add peanut butter chips and stir.
  5. Using cookie scoop or tablespoon, scoop and place dough balls on a cookie sheet.
  6. Bake 10-12 minutes or until baked through.



Serving Size: 1 cookie or 1 tablespoon of dough

Servings per Recipe: 24 cookies

Dosage: Approximately 23 - 24 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

  • Author: Cannabis Spatula
  • Prep Time: 5 min
  • Cook Time: 12 min
  • Category: dessert
  • Method: bake
  • Cuisine: cookies

Keywords: cake mix, chocolate, cookies, weed, marijuana, cannabis, easy