Instructions
INSTANT POT INSTRUCTIONS
- Add four cups of water to Instant Pot.
- Place decarbed weed and MCT Oil in a mason jar. Secure the lid, but don't over-tighten it.
- Place the mason jar on a trivet inside the Instant Pot. Secure the Instant Pot Lid.
- Cook on Slow/Low for 4 hours.
- Strain MCT Oil + weed mixture in a coffee press.
- Store in an airtight container like a mason jar or a dropper bottle. (We like these glass bottles).
CROCKPOT / SLOW COOKER INSTRUCTIONS
- Add ingredients to the crockpot or InstantPot and cook on low for 4-6 hours.
- Strain in a coffee press and let cool.
- Store in an airtight container like a mason jar or a dropper bottle. (We like these glass bottles).
Notes
Makes 1 cup infused MCT Oil
Dosage: Approximately 175 mg THC per ounce (2 tablespoons). Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe MORE potent? Here are a few options:
- Use a stronger strain of marijuana when making your infusion.
- Use MORE decarbed weed when making your infusion.
- Use less MCT Oil in your infusion.
Want to make this recipe LESS potent? Here are a few options:
- Use a weaker strain of marijuana when making your infusion.
- Use LESS decarbed weed when making your infusion.
- Use MORE MCT Oil in your infusion.
- Prep Time: 5 min
- Cook Time: 4 hours
- Category: Infusion
- Method: Slow cooker
Keywords: dairy free, gluten free, nut free, vegetarian, infusion, sublingual, keto
