Gather around for your new favorite Edibles Lasagna. We have all you need to feed your soul and sooth you into a sweet high.
Canna oil is the magic that sparks this traditional and classic recipe into a classic edible. This is super easy and the BEST Cannabis lasagna ever.
Bonus - you can whip it all together in a skillet.
While most people associate edibles with sweet desserts, we think it's even better when it's in a savory dish - especially one you can cozy into like this lasagna.
If you loved our Ganja Goulash, you're going to love this lasagna!
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👩🏻🍳 BEFORE YOU GET STARTED
If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:
📋 INGREDIENTS
- Cake mix (your choice of flavor)
- Frosting (your choice of flavor)
- Mason jar
- Sprinkles
- CannaButter or CannaOil
See recipe card for quantities.
🔪 INSTRUCTIONS
- Prepare the cake mix according to package instructions.
- Bake on a greased half sheet pan. Cake will be thin.
- Let cool completely.
- Using a round cookie cutter, cut out cake rounds that are slightly smaller than the mason jar opening. You will need 3-4 cake rounds per mason jar.
- Place one cake round in the bottom of the mason jar.
- Add one teaspoon melted CannaButter or Canna Oil. Each teaspoon of CannaButter or Canna Oil adds 28 mg of THC, so you may only want to do one teaspoon of your infusion per mason jar, but you can add more if you want.
- Top with frosting and sprinkles.
- Repeat until mason jar is full.
- Place a lid on your jar. Store in the refrigerator and eat within 7 days or in the freezer within 6 months.
HINT: Use a cookie cutter that's about 2.5 inches in diameter to fit inside your mason jar.
🍽 SERVING SIZE + DOSING
Serving Size: One mason jar cake (with 1 teaspoon of CannaButter or Canna Oil)
Servings per Recipe: 12
Dosage: Approximately 28 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
Want to make this recipe more or less potent? Here are a couple options:
- Use a stronger strain of marijuana when making your CannaButter or Canna Oil infusion.
- Add more or less CannaButter or Canna Oil. Because you're not baking the infusion into the recipe, you have the flexibility to really control the dosing in this recipe.
🧾 SUBSTITUTIONS
Make it Gluten Free
Making this recipe gluten free is as easy as choosing a gluten free cake mix! We really like this one.
Make it Dairy Free
To make this recipe dairy free, use a dairy free cake mix and frosting (most frostings are dairy free). You'll also want to use Canna Oil or a dairy-free version of CannaButter. The Vegan Knife makes a super yummy dairy free cake mix.
🥘FREEZING AND STORAGE
STORAGE INSTRUCTIONS
Place a lid on your mason jar and store in the fridge for up to one week.
FREEZER INSTRUCTIONS
Make each mason jar cake separately, add a mason jar lid and store in the freezer for up to six months.
OR you can cut the cake into rounds and freeze the cake rounds in an airtight container for up to six months. When you're ready to make another mason jar cake, simply take three cake rounds from the freezer and add your frosting and infusion.
📋 FREQUENTLY ASKED QUESTIONS
I Don't Need to Bake This?
Crazy, right? No need to bake this to get baked. There is an option to broil the skillet at the end to brown the top, but it's completely optional. The entire recipe is cooked in a skillet, and you don't even need to boil the noodles first! That's almost as exciting as eating cannabis in lasagna.
Can I freeze my Cannabis Lasagna after I've cooked it? Will it hurt the effect of the edibles?
Go for it! Divide your lasagna into single portions and store in an airtight container in the freezer for up to 6 months. When you're ready to eat, just put your desired amount in the fridge overnight to thaw OR you can zap it in the microwave in 15 second increments. This process will NOT hurt the impact of the marijuana.
📖 Recipe
How to Make Cannabis Lasagna In a Skillet
Description
Gather around for your new favorite Edibles Lasagna. We have all you need to feed your soul and sooth you into a sweet high.
Canna oil is the magic that sparks this traditional and classic recipe into a classic edible. This is super easy and the BEST Cannabis lasagna ever.
Bonus - you can whip it all together in a skillet.
Ingredients
- ½ pound lean ground beef
- 2 cups diced sweet onion
- 2-3 garlic cloves, minced
- 1 tablespoon CannaOil
- 1 bag (9.7ounce) cooked breakfast sausage crumbles or ½ pound pork sausage cooked
- 8 ounces lasagna noodles
- 1 can (10 ounce) diced tomatoes
- 1 cup tomato sauce
- 2 cups water
- 1 cup mozzarella cheese, shredded
- 4 ounces fresh mozzarella pearls
Instructions
- In a large skillet, over medium heat, saute onions and minced garlic for about 3-5 minutes (avoid overcooking).
- Set aside.
- In a small skillet, brown the ground beef until no longer pink, stirring occasionally. Drain all excess oil.
- Add ground beef to the large skillet with CannaOil, onions and garlic. Mix well.
- Add cooked breakfast sausage, lasagna noodles (broken into pieces), diced tomatoes, shredded cheese, water and tomato sauce. Stir well.
- Cover and simmer for about 15 minutes. Half way through, give the skillet a good shake to break up any lasagna noodles that have gotten too close together. Doing this will ensure faster cook time.
- Once noodles are to desired tenderness, add mozzarella pearls and broil for 3-4 minutes or until cheese is lightly browned on top.
- Divide into 4 equal portions.
Notes
DOSAGE INFORMATION
Serving Size: ¼ of recipe
Servings per Recipe: 4
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.
Use our dosing calculator to determine exact dosage if necessary.
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