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    Dinner

    How to Make Cannabis Lasagna In a Skillet

    October 19, 2021 by Cannabis Spatula 2 Comments

    Gather around for your new favorite Edibles Lasagna. We have all you need to feed your soul and soothe you into a sweet high.

    Canna oil is the magic that sparks this traditional and classic recipe into a classic edible. This is super easy and the BEST Cannabis lasagna ever.

    Bonus - you can whip it all together in a skillet.

    Close up of cannabis skillet lasagna.

    While most people associate edibles with sweet desserts, we think it's even better when it's in a savory dish - especially one you can cozy into like this lasagna.

    If you loved our Ganja Goulash, you're going to love this lasagna!

    Jump to:
    • 👩🏻‍🍳 BEFORE YOU GET STARTED
    • 📋INGREDIENTS
    • 🔪 INSTRUCTIONS
    • 🍽 SERVING SIZE + DOSING
    • 🧾 SUBSTITUTIONS
    • 🥘FREEZING AND STORAGE
    • 📋 FREQUENTLY ASKED QUESTIONS
    • 📖 Recipe
    • 💬 Comments

    👩🏻‍🍳 BEFORE YOU GET STARTED

    If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

    • How to Decarb your Weed
    • How to Make Canna Oil


    📋INGREDIENTS

    • Lean ground beef
    • Sweet onion
    • Garlic cloves
    • Canna Oil
    • Cooked breakfast sausage crumbles or Pork sausage, cooked
    • Lasagna noodles
    • Diced tomatoes
    • Tomato sauce
    • Water
    • Mozzarella cheese, shredded
    • Mozzarella pearls

    See recipe card for exact quantities.

    🔪 INSTRUCTIONS

    Follow these simple steps for this easy skillet lasagna recipe.

    1. In a large skillet, over medium heat, saute onions and minced garlic for about 3-5 minutes (avoid overcooking).
    2. Set aside.
    3. In a small skillet, brown the ground beef until no longer pink, stirring occasionally. Drain all excess oil.
    4. Add ground beef to the large skillet with Canna Oil, onions and garlic. Mix well.
    5. Add cooked breakfast sausage, lasagna noodles (broken into pieces), diced tomatoes, shredded cheese, water and tomato sauce. Stir well.
    6. Cover and simmer for about 15 minutes. Halfway through, give the skillet a good shake to break up any lasagna noodles that have gotten too close together. Doing this will ensure faster cook time.
    7. Once noodles are to desired tenderness, add mozzarella pearls and broil for 3-4 minutes or until cheese is lightly browned on top.
    8. Divide into 4 equal portions.
    Slice of cannabis skillet lasagna on a clear plate placed on top of a wooden cutting board. There is a fork on the plate.

    🍽 SERVING SIZE + DOSING

    Serving Size: ¼ of the entire recipe
    Servings per Recipe: 4
    Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

    Use our dosing calculator to determine exact dosage if necessary.

    Want to make this recipe MORE potent? Here are a few options:

    • Replace some or all of the tomato sauce for our Cannabis Marinara Sauce.
    • Use a stronger strain of marijuana when making your infusion.
    • Use MORE decarbed weed when making your infusion.
    • Eat more! 🙂

    Want to make this recipe LESS potent? Here are a few options:

    • Use less Canna Oil.
    • Use a weaker strain of marijuana when making your infusion.
    • Use LESS decarbed weed when making your infusion.
    • Eat less! 🙂

    🧾 SUBSTITUTIONS

    Make it Gluten Free

    You can make this recipe gluten free by using gluten free lasagna noodles. We like this brand.

    Make it Dairy Free

    You can make this recipe dairy free by substituting dairy free mozzarella cheese. Use shredded mozzarella instead of the mozzarella pearls. We like this brand of dairy free mozzarella cheese.

    Cannabis skillet lasagna on a plate.

    🥘FREEZING AND STORAGE

    STORAGE INSTRUCTIONS

    Refrigerate in an airtight container for up to five days.

    FREEZER INSTRUCTIONS

    Freeze in an airtight container for up to six months.

    REHEATING INSTRUCTIONS

    When you're ready to eat, just put your desired amount in the fridge overnight to thaw OR you can zap it in the microwave in 15 second increments. This process will NOT hurt the impact of the marijuana.

    📋 FREQUENTLY ASKED QUESTIONS

    I Don't Need to Bake This?

    Crazy, right? No need to bake this to get baked. There is an option to broil the skillet at the end to brown the top, but it's completely optional. The entire recipe is cooked in a skillet, and you don't even need to boil the noodles first! That's almost as exciting as eating cannabis in lasagna.

    Can I freeze my Cannabis Lasagna after I've cooked it? Will it hurt the effect of the edibles?

    Go for it! Divide your lasagna into single portions and store in an airtight container in the freezer for up to 6 months. When you're ready to eat, just put your desired amount in the fridge overnight to thaw OR you can zap it in the microwave in 15 second increments. This process will NOT hurt the impact of the marijuana.

    Print

    📖 Recipe

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    How to Make Cannabis Lasagna In a Skillet

    ★★★★★

    5 from 1 reviews

    Print Recipe
    Pin Recipe

    Gather around for your new favorite Edibles Lasagna. We have all you need to feed your soul and sooth you into a sweet high.

    Canna oil is the magic that sparks this traditional and classic recipe into a classic edible. This is super easy and the BEST Cannabis lasagna ever.

    Bonus - you can whip it all together in a skillet.

    Ingredients

    Units Scale
    • ½ pound lean ground beef
    • 2 cups diced sweet onion
    • 2-3 garlic cloves, minced
    • 1 tablespoon CannaOil
    • 1 bag (9.7ounce) cooked breakfast sausage crumbles or ½ pound pork sausage cooked
    • 8 ounces lasagna noodles
    • 1 can (10 ounce) diced tomatoes
    • 1 cup tomato sauce
    • 2 cups water
    • 1 cup mozzarella cheese, shredded
    • 4 ounces fresh mozzarella pearls

    Instructions

    1. In a large skillet, over medium heat, saute onions and minced garlic for about 3-5 minutes (avoid overcooking).
    2. Set aside.
    3. In a small skillet, brown the ground beef until no longer pink, stirring occasionally. Drain all excess oil.
    4. Add ground beef to the large skillet with CannaOil, onions and garlic. Mix well.
    5. Add cooked breakfast sausage, lasagna noodles (broken into pieces), diced tomatoes, shredded cheese, water and tomato sauce. Stir well.
    6. Cover and simmer for about 15 minutes. Half way through, give the skillet a good shake to break up any lasagna noodles that have gotten too close together. Doing this will ensure faster cook time.
    7. Once noodles are to desired tenderness, add mozzarella pearls and broil for 3-4 minutes or until cheese is lightly browned on top.
    8. Divide into 4 equal portions.

    Notes

    DOSAGE INFORMATION

    Serving Size: ¼ of recipe
    Servings per Recipe: 4
    Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

    Use our dosing calculator to determine exact dosage if necessary.

    • Author: Cannabis Spatula
    « No Bake Cannabis Pumpkin Cheesecake
    Easy Cannabis Marinara Sauce »

    Reader Interactions

    Comments

    1. Made in Italy

      August 11, 2022 at 2:37 pm

      Holy high. May have overdone it when I used the cannabis marinara sauce instead of the tomato sauce. Still delicious - but might scale it back next time.

      ★★★★★

      Reply
      • Cannabis Spatula

        August 11, 2022 at 2:46 pm

        Oh no! Glad you figured out what to do next time. 🙂

        Reply

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