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How to Make Cannabis Lasagna In a Skillet

Gather around for your new favorite Edibles Lasagna. We have all you need to feed your soul and sooth you into a sweet high.

Canna oil is the magic that sparks this traditional and classic recipe into a classic edible. This is super easy and the BEST Cannabis lasagna ever.

Bonus - you can whip it all together in a skillet.


Units Scale
  • 1/2 pound lean ground beef
  • 2 cups diced sweet onion
  • 2-3 garlic cloves, minced
  • 1 tablespoon CannaOil
  • 1 bag (9.7ounce) cooked breakfast sausage crumbles or 1/2 pound pork sausage cooked
  • 8 ounces lasagna noodles
  • 1 can (10 ounce) diced tomatoes
  • 1 cup tomato sauce
  • 2 cups water
  • 1 cup mozzarella cheese, shredded
  • 4 ounces fresh mozzarella pearls


  1. In a large skillet, over medium heat, saute onions and minced garlic for about 3-5 minutes (avoid overcooking).
  2. Set aside.
  3. In a small skillet, brown the ground beef until no longer pink, stirring occasionally. Drain all excess oil.
  4. Add ground beef to the large skillet with CannaOil, onions and garlic. Mix well.
  5. Add cooked breakfast sausage, lasagna noodles (broken into pieces), diced tomatoes, shredded cheese, water and tomato sauce. Stir well.
  6. Cover and simmer for about 15 minutes. Half way through, give the skillet a good shake to break up any lasagna noodles that have gotten too close together. Doing this will ensure faster cook time.
  7. Once noodles are to desired tenderness, add mozzarella pearls and broil for 3-4 minutes or until cheese is lightly browned on top.
  8. Divide into 4 equal portions.



Serving Size: 1/4 of recipe
Servings per Recipe: 4
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

  • Author: Cannabis Spatula