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    Dessert

    How to Make Easy Cannabis Chocolate Bars - Recipe

    April 14, 2022 by Cannabis Spatula Leave a Comment

    Weed chocolate bars are so easy to make, and such a great cannabis edibles option to have in the fridge next time your sweet tooth kicks in. Choose your favorite infusion (we like Cannabis butter or CannaOil), grab some chocolate chips (or white chocolate chips) and get ready for this easy recipe - delicious cannabis chocolate bars.

    Hand with turquoise nail polish holding white cannabis chocolate in shape of marijuana leaf.
    Jump to:
    • 👩🏻‍🍳 BEFORE YOU GET STARTED
    • 📋INGREDIENTS
    • 🔪 INSTRUCTIONS
    • 🧾 SUBSTITUTIONS
    • 💭 TOP TIPS
    • 🍽 SERVING SIZE + DOSING
    • 📋 FREQUENTLY ASKED QUESTIONS
    • 🥘FREEZING AND STORAGE
    • 📖 Recipe

    👩🏻‍🍳 BEFORE YOU GET STARTED

    If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

    • How to Decarb your Weed
    • How to Make Cannabis Oil


    📋INGREDIENTS

    • Hazelnuts
    • Milk chocolate
    • CannaOil (we like canola or coconut)
    • Powdered sugar
    • Unsweetened cocoa powder
    • Vanilla extract
    • Kosher salt

    See recipe card for exact quantities.

    🔪 INSTRUCTIONS

    Follow these simple steps for this easy cannabis nutella recipe.

    1. Preheat oven to 350°F.
    2. Toast the hazelnuts on a baking sheet until they're slightly browned, 12-15 minutes. Let cool completely and then peel.
    3. Melt the chocolate in the microwave. Stir until it's smooth and let cool.
    4. Grind the hazelnuts and oil in a food processor until they form a paste.
    5. Add the sugar, cocoa powder, vanilla, and salt and blend until the mixture is smooth.
    6. Add the melted chocolate and blend thoroughly.
    7. Pour into airtight container(s). We like to use mason jars. This recipe will fill two half-pint mason jars.
    8. Mixture will appear runny but will harden as it cools.
    9. Once completely cool, place lids on jars.
    10. Store in the cabinet for up to 3 months.

    We told you this was a simple recipe!

    🧾 SUBSTITUTIONS

    Make it Gluten Free

    The best thing about this recipe is that it's already gluten free! Woo hoo!

    Make it Dairy Free

    You'll simply want to make sure to use dairy free melting chocolate. We like Gefen Dairy Free Chocolate Chips.

    💭 TOP TIPS

    • Once your hazelnuts are cool, you can use a kitchen towel to rub off the skin.
    • The mixture will be liquidy at first. It will harden as it cools.
    • If you use coconut oil, you may need to warm it a bit when you use it to make it more spreadable.
    • Jars of homemade Cannabis Nutella make GREAT gifts! Click here for our gifting labels.

    🍽 SERVING SIZE + DOSING

    Serving Size:  2 Tablespoons
    Servings per Recipe: 16
    Dosage: Approximately 16 mg THC per tablespoon. Dosage determined using marijuana with 10% THC.

    Use our dosing calculator to determine exact dosage if necessary.

    Want to make this recipe MORE potent? Here are a few options:

    • Use a stronger strain of marijuana when making your infusion.
    • Use MORE decarbed weed when making your infusion.
    • Use Cannabis Chocolate for some or all of the chocolate.
    • Eat more! 🙂

    Want to make this recipe LESS potent? Here are a few options:

    • Use a weaker strain of marijuana when making your infusion.
    • Use LESS decarbed weed when making your infusion.
    • Replace some of the 3 tablespoons of Canna Oil with regular oil.

    📋 FREQUENTLY ASKED QUESTIONS

    Can I use dark chocolate?

    The recipe will absolutely work with dark chocolate, but it will definitely taste different than the traditional Nutella you're used to. Milk chocolate is probably best.

    What do I eat with Cannabis Nutella?

    The sky is the limit (no pun intended)! Here are a few of our favorite ways to eat Cannabis Nutella:

    • Use it as a dip for pretzels or pita chips
    • Serve it on toast
    • Make a Cannabis Nutella sandwich
    • Spread it on waffles or pancakes
    • Eat it with croissants or biscuits
    • Drizzle it over fresh fruit
    • Stir it into oatmeal
    • Make a smoothie
    • Add it to your yogurt

    🥘FREEZING AND STORAGE

    STORAGE INSTRUCTIONS

    Do not refrigerate. Refrigeration will cause the mixture to harden.

    FREEZER INSTRUCTIONS

    We don't recommend freezing your Nutella as the texture will not be the same after you defrost it.

    ROOM TEMPERATURE INSTRUCTIONS

    Store it in an airtight container at room temperature for up to three months.

    Print

    📖 Recipe

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    How to Make Easy Cannabis Chocolate Bars - Recipe

    • Author: Cannabis Spatula
    • Prep Time: 0 min
    • Cook Time: 5 min
    • Total Time: 20 min
    • Yield: 16 1x
    • Category: Dessert
    • Method: No Bake
    • Cuisine: Cannabis
    • Diet: Gluten Free
    Print Recipe
    Pin Recipe

    Description

    Weed chocolate bars are so easy to make, and such a great cannabis edibles option to have in the fridge next time your sweet tooth kicks in. Choose your favorite infusion (we like Cannabis butter or CannaOil), grab some chocolate chips (or white chocolate chips) and get ready for this easy recipe - delicious cannabis chocolate bars.


    Ingredients

    Units Scale
    • 1 cup melting chocolate of your choice. For best results, we prefer semi-sweet or white chocolate chips, but you can also use chocolate melts.
    • 2 tablespoons CannaButter, Coconut CannaOil OR Cannabis MCT Oil.
    • Silicone chocolate molds. (We like this one and this one.)

    Instructions

    1. In a double boiler, melt chocolate.
    2. Slowly stir in your infusion.
    3. Pour into chocolate molds.
    4. Place in fridge or freezer for 15 mintues to set.
    5. Remove from molds and place in airtight container. Store in fridge or freezer for up to six months.

    Notes

    • If you opt to use a microwave to melt chocolate, don't add your infusion to the microwave. Melt your chocolate and then stir in your infusion. This way you don't have to worry about the microwave killing off any of the THC or other cannabinoids in your cannabis infusion due to the high temperatures.
    • Because we're not tempering the chocolate (we're not professionals!), you will need to keep the chocolate in the fridge or freezer.
    • You'll also find that your chocolate doesn't have the professional / shiny look of store-bought chocolates. That's okay - your goal is to create a delicious edible at home - not to compete on Cannabis Chef.
    • NO WATER! If your chocolate gets wet, it will seize! And it's a mess, not to mention a giant waste of your infusion. Make sure to avoid moisture and water when making this recipe.
    • Go slow! The secret to heating chocolate (even high-quality chocolate) is to melt is low and slow. Sort of like eating edibles.

    DOSING INFORMATION

    Serving Size:  1 Tablespoon
    Servings per Recipe: 16
    Dosage: Approximately 11 mg THC per tablespoon. Dosage determined using marijuana with 10% THC.
    Use our dosing calculator to determine exact dosage if necessary.


    Nutrition

    • Serving Size: 1 tablespoon

    Keywords: Cannabis, weed, marijuana, dessert, edibles, chocolate, easy, simple, cannabutter, cannaoil, MCT oil

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    Welcome to the Cannabis Spatula! Our goal is to help you confidently cook with cannabis. Whether you're brand new to cooking with cannabis or a pot professional, you're going to love these professionally tested cannabis edibles recipes.

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