1. Combine Maltodextrin Powder and Canna Oil.
2. Whisk until well mixed.
3. Sift to remove all lumps. You may want to sift more than once.
4. Store in an airtight container at room temperature for up to six months.

DOSAGE

This recipe makes 1/2 cup of THC Powder.

Servings per recipe: 8 (1 tablespoon = 1 serving)

Dosage: Approximately 21 mg THC per tablespoon. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

• Use a stronger strain of marijuana when making your Canna Oil.
• Use MORE decarbed weed when making your Canna Oil.
• Increase your serving size of the finished product.

Want to make this recipe LESS potent? Here are a few options:

• Use less Canna Oil in the recipe.
• Use a weaker strain of marijuana when making your Canna Oil.
• Use LESS decarbed weed when making your Canna Oil.
• Decrease your serving size of the finished product.