No Bake Cannabis Pumpkin Cheesecake

Easy No Bake Cannabis Pumpkin Cheesecake Cups are going to make all of your fall dreams come true.

If you love pumpkin spice, cannabis and cheesecake, then you are in the right place! Made with CannaButter, these no bake cheesecake edibles are super easy and super delicious. And you'll especially love how you feel 45 minutes later!

We took the crust from our Peanut Butter Mini Pies and whipped up a batch of these pumpkin cheesecake cups, and now we're not sure which one we like better.

Luckily, we don't have to choose! When in doubt, eat both.

Jump to:

• 👩🏻‍🍳 BEFORE YOU GET STARTED
• 📋INGREDIENTS
• 🔪 INSTRUCTIONS
• 🍽 SERVING SIZE + DOSING
• 🧾 SUBSTITUTIONS
• 🥘FREEZING AND STORAGE
• 📋 FREQUENTLY ASKED QUESTIONS
• 📖 Recipe
• 💬 Comments

👩🏻‍🍳 BEFORE YOU GET STARTED

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. Enter your info below to grab our free Getting Started Guide!

📋INGREDIENTS

FOR THE CRUST

• Graham crackers
• Brown sugar
• Cinnamon
• CannaButter, melted
• Unsalted butter, melted

FOR THE FILLING

• Cream cheese, softened
• Pumpkin pie filling
• Sugar
• Vanilla

See recipe card for exact quantities.

🔪 INSTRUCTIONS

Follow these simple steps for this delicious pumpkin spice dessert.

1. Line 12 muffin tins with muffin cups or liners. You can also use 12 small mason jars or dessert cups.
2. Combine the graham crackers, melted CannaButter, melted unsalted butter, cinnamon and brown sugar in a food processor and blend until finely crumbled.
3. Place 1 tablespoon of the crust mixture in the bottom of each muffin liner or container and press into the bottom.
4. Beat the cream cheese until smooth.
5. Add the pumpkin pie filling, sugar, and vanilla. Mix until well combined and creamy.
6. Add equal amounts of filling to each muffin liner or container.
7. Store in the fridge for up to one week or in the freezer for up to two months.

🍽 SERVING SIZE + DOSING

Serving Size: One Muffin tin or Container (or the equivalent of one tablespoon of the crust).
Servings per Recipe: 12
Dosage: Approximately 17-18 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

Want to make this recipe MORE potent? Here are a few options:

• Replace some of all of the butter with CannaButter.
• Use a stronger strain of marijuana when making your infusion.
• Use MORE decarbed weed when making your infusion.
• Eat more! 🙂

Want to make this recipe LESS potent? Here are a few options:

• Replace some of the CannaButter with regular butter.
• Use a weaker strain of marijuana when making your infusion.
• Use LESS decarbed weed when making your infusion.
• Eat less! 🙂

🧾 SUBSTITUTIONS

Make it Gluten Free

It's easy to make this recipe gluten free when you use gluten free graham crackers. We like this brand.

Make it Dairy Free

To make this recipe dairy free, you'll need to use dairy free butter, a dairy free canna butter AND dairy free cream cheese. This will alter the taste of the recipe, but it will still be delicious!

🥘FREEZING AND STORAGE

STORAGE INSTRUCTIONS

Refrigerate in an airtight container for up to one week.

FREEZER INSTRUCTIONS

Freeze in an airtight container for up to two months.

REHEATING INSTRUCTIONS

Eat these cold right out of the fridge. Move from freezer to the fridge 24 hours before eating.

📋 FREQUENTLY ASKED QUESTIONS

Can I eat this any time of the year, or does it have to be in the Fall?

There are no rules here! Eat this on the 4th of July if you want to. (And you will want to).

I have leftover crust. Is there anything I can make with it?

Yes! Try this!

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📖 Recipe