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No Bake Cannabis Pumpkin Cheesecake

Easy No Bake Cannabis Pumpkin Cheesecake Cups are going to make all of your fall dreams come true.

If you love pumpkin spice, cannabis and cheesecake, then you are in the right place! Made with CannaButter, these no bake cheesecake edibles are super easy and super delicious. And you'll especially love how you feel 45 minutes later!

  • Total Time: 15 min
  • Yield: 12 1x


Units Scale


  • 5 whole graham cracker sheets
  • 1 tablespoon brown sugar
  • 1/2 tsp cinnamon
  • 2 tablespoons CannaButter, melted
  • 1 tablespoon unsalted butter, melted


  • 8 oz. cream cheese, softened
  • 1 can pumpkin pie filling (16 oz)
  • 1/2 cup sugar
  • 1 tsp vanilla


  1. Line 12 muffin tins with muffin cups or liners. You can also use 12 small mason jars or dessert cups.
  2. Combine the graham crackers, melted CannaButter, melted unsalted butter, cinnamon and brown sugar in a food processor and blend until finely crumbled.
  3. Place 1 tablespoon of the crust mixture in the bottom of each muffin liner or container and press into the bottom.
  4. Beat the cream cheese until smooth.
  5. Add the pumpkin pie filling, sugar, and vanilla. Mix until well combined and creamy.
  6. Add equal amounts of filling to each muffin liner or container.
  7. Store in the fridge for up to one week or in the freezer for up to two months.



Serving Size: One Muffin tin or Container (or the equivalent of one tablespoon of the crust).
Servings per Recipe: 12
Dosage: Approximately 14 - 15 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

  • Author: Cannabis Spatula
  • Prep Time: 15 min
  • Cook Time: 0 min
  • Category: dessert
  • Method: no bake
  • Cuisine: cheesecake

Keywords: cheesecake, pumpkin, weed, marijuana, dessert, edibles, cannabis