Single Serving Microwave Cannabis Potato Chips

Have you ever wanted to get high and eat potato chips? Now you can do both at the very same time with this Single Serving Microwave Cannabis Potato Chips Recipe. You'll never believe how crisp your homemade potato chips will become in the microwave, and as an added bonus, this recipe only makes one serving. So you'll only get as high as you want to. If you're looking for a delicious, savory edibles snack, look no further than this recipe.

This recipe was inspired by my true and forever love of potato chips combined with my true and forever love of edibles. Also? We really wanted to create a single-serving recipe that we could make in the microwave in 10 minutes or less. Mission accomplished!

👩🏻‍🍳 Before You Get Started

If you’re new to cooking with cannabis, you’ll want to learn more about getting started. It’s not hard to cook with cannabis, but there are a few things you’ll need to understand first. For this recipe, you’ll need to know:

• How to Decarb your Weed
• How to Make Canna Oil

Jump to:

• 👩🏻‍🍳 Before You Get Started
• 🥔Ingredients
• 🔪 Instructions
• 💭 Top Tips
• 📖 Variations
• 🍽 Serving Size + Dosing
• 📋 Frequently Asked Questions
• 📖 Recipe

🥔Ingredients

• Russet potato
• Canna Oil
• Sea Salt

See recipe card for quantities.

🔪 Instructions

• Scrub and slice russet potato, ensuring that slices are consistent thickness. We recommend cutting no larger than ⅛ inch thick per slice.
• Dab all moisture off the slices of potato, top and bottom.
• Using a medium mixing bowl, add potato slices and coat with CannaOil.
• Spray a microwave safe plate lightly with cooking spray.
• Place chips on plate in even layer, avoid overlapping.
• Sprinkle with sea salt.
• Microwave 6-8 minutes on high, or until the potato chips begin to brown. Chips can be flipped half way through cooking to ensure crispness.
• Once cooked, remove from the microwaveable plate and let cool on non-stick surface. Repeat until all chips are cooked (using any oil that may be left in bowl.)

HINT: Want to make this extra potent? Serve with a side of our Cannabis Infused Barbecue Sauce.

💭 Top Tips

• Cut the slices evenly, about ¼ inch in thickness.
• Dry the slices fully with a paper towel before adding CannaOil.
• Go light with the salt initially - you may even want to wait to add salt. The slices will shrink in the microwave.
• Watch the cooking process carefuly and adjust the cooking time as needed.

📖 Variations

Not a huge fan of russet potatoes? Here are a few variations to the recipe.

• Cannabis Sweet Potato Chips - Follow the exact same instructions as above, substituting a sweet potato for the russet potato.
• Cannabis Zucchini Chips- You may need to adjust your cooking time up or down, but for the most part, you can achieve a crispy cannabis zucchini chip following these same instructions. Yum!

🍽 Serving Size + Dosing

Serving Size: Entire recipe
Servings per Recipe: 1
Dosage: Approximately 23-24 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

📋 Frequently Asked Questions

Are these Cannabis Potato Chips Crispy like real potato chips?

YES! Isn't it amazing?!? We made this recipe at least 10 times before we were willing to believe our results. They're so crispy. So weedy. So good!

Can I freeze or store these in the fridge?

Nope. They'll be as limp as a dead fish. Just make what you want to eat when you want to eat it.

Do you have any other Single Serving Cannabis Recipes?

YES! So glad you asked. Is there anything better than Single Serving Cannabis Edibles? Click here to see all of ours.

Are these Dairy Free and Gluten Free?

YES! I know! Everything about this recipe is pretty much too good to be true.

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📖 Recipe