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Single Serving Microwave Cannabis Potato Chips

  • Total Time: 13 min
  • Yield: 1 1x


  • 1 russet potato
  • 2 tablespoons Canna Oil
  • Sea salt to taste


  1. Scrub and slice russet potato, ensuring that slices are consistent thickness. We recommend cutting no larger than 1/8 inch thick per slice.
  2. Dab all moisture off the slices of potato, top and bottom.
  3. Using a medium mixing bowl, add potato slices and coat with CannaOil.
  4. Spray a microwave safe plate lightly with cooking spray.
  5. Place chips on plate in even layer, avoid overlapping.
  6. Sprinkle with sea salt.
  7. Microwave 6-8 minutes on high, or until the potato chips begin to brown. Chips can be flipped half way through cooking to ensure crispness.
  8. Once cooked, remove from the microwaveable plate and let cool on non-stick surface. Repeat until all chips are cooked (using any oil that may be left in bowl.)



Serving Size: Entire recipe
Servings per Recipe: 1
Dosage: Approximately 23-24 mg THC per serving. Dosage determined using marijuana with 10% THC.

Use our dosing calculator to determine exact dosage if necessary.

  • Author: Cannabis Spatula
  • Prep Time: 5 min
  • Cook Time: 8 min
  • Category: Snack
  • Method: Microwave
  • Cuisine: American